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中文
Meat Research
2001
,
Vol. 15
Issue (3)
: 37-37
DOI
: 10.7506/rlyj1001-8123-200103015
Quality inspection
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Microbiological Examination Technique under None Asepsis Condition
Guo Feng
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Abstract
The examination tech nique described is suitable for the determination of Total Viable Count (TVC)and occurrence of en terobac teriaceae in retort-sterilized sausage.
Key words
：
Total Viable Count (TVC)
colony of colon bacil lus
sterilization
flame sealing
:
TS251.7
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Guo Feng
Cite this article:
Guo Feng. Microbiological Examination Technique under None Asepsis Condition[J]. Meat Research, 2001, 15(3): 37-37.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103015
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I3/37
[1]
YUAN Shanshan, LU Sufang, LEI Yuelei, AI Mingyan, ZHANG Ruili.
Quality Changes of Mandarin Fish Fillets under Different Temperature Storage Conditions
[J]. Meat Research, 2023, 37(1): 26-30.
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2001, Vol. 15 
