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中文
Meat Research
2001
,
Vol. 15
Issue (3)
: 44-44
DOI
: 10.7506/rlyj1001-8123-200103020
Food Machinery
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Characteristic and Industrial Application of Automatic Vacuum-packaging Machine Produced by China
Qiao Guangbin
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Abstract
The structure,operation method,designing feature and industrial applications of vacuum packaging machines produced by China are reviewed.
Key words
：
vacuum packaging machine
characteristic
application
:
TS206.5
Service
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Qiao Guangbin
Cite this article:
Qiao Guangbin. Characteristic and Industrial Application of Automatic Vacuum-packaging Machine Produced by China[J]. Meat Research, 2001, 15(3): 44-44.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103020
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I3/44
[1]
DU Liu, QIU Wenxing, LIU Dongyin, XIONG Guangquan, QIAO Yu, WANG Lan, WANG Chao.
Effects of Different Cooking Methods on the Physicochemical Properties and Flavor of Crawfish (Procambarus clarkia)
[J]. Meat Research, 2023, 37(5): 49-56.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2001, Vol. 15 
