畜禽注水肉的特征与卫生检验

doi:10.7506/rlyj1001-8123-200103016

Download: PDF (112 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract Characteristic and the hygienic inspection of wa ter -injected livestock and poultry meat were reviewed in this paprer.Health hazard and control measures are also presented.

Key words： livestock and poultry water-in jected meat characteristic hazard handle

:

TS251.7

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	Lin Rongquan

Cite this article:

Lin Rongquan. Water-injected Meat:Characteristic and Hygienic Inspection[J]. Meat Research, 2001, 15(3): 38-38.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103016 OR https://www.rlyj.net.cn/EN/Y2001/V15/I3/38

[1]	LI Yuexin, DU Hongzhen, LIU Qian, DIAO Xinping, KONG Baohua. Approaches for the Development of Low-Fat Livestock and Poultry and Fat Substitutes: A Review[J]. Meat Research, 2023, 37(1): 39-45.