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| Antiseptic Preservation Technology Applied in Meat Processing |
| Wang Wei |
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Abstract The principle of antiseptic preservation is laid on restraining microorganism growth and mi-crobial enzymatic activities in meat of minimal initial microbial loads.Basic and practical points of view are summed up into initial microbial load control ,low temperature checking,high temperature extermina-tion,Aw value reduction,pH adjustment ,oxygen exclusion,light restriction,aseptic handling etc.
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2001, Vol. 15 
