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2008 Vol. 22, No. 6
Published: 01 June 2008
Reviews
Engineering Technology
Basic Research
Analysis & Detection
Quality and Safety
Processing Technology
International Exchange
Cultural Economics
Animal & Veterinary
Cultural Economics
3
Foreign Countries' Safety Management and Policies of Food Safety
Fang Fang
DOI: 10.7506/rlyj1001-8123-200806001
2008 Vol. 22 (6): 3-6 [
Abstract
] (
119
)
全文
(
248
)
Basic Research
7
Effects of Rapid Chilling on Longissimus dorsi Meat Quality of the Goat
Zhao Hong-yan;Ge Chang-rong;Lü Dong-po;Huang Qi-chao;Wang Meng-qi
DOI: 10.7506/rlyj1001-8123-200806002
2008 Vol. 22 (6): 7-10 [
Abstract
] (
127
)
全文
(
224
)
11
Effect of Endogeneous Proteases during Post-mortem Conditioning of Pork
Xie Ting;Li Cheng
DOI: 10.7506/rlyj1001-8123-200806003
2008 Vol. 22 (6): 11-14 [
Abstract
] (
159
)
全文
(
557
)
Processing Technology
15
Selection of a Formula for the Traditional Chinese Braised Beef with Soy Sauce
Wang Yu;Zang Ming-wu;Yang Jun-na;Han Kai;Qiao Xiao-ling
DOI: 10.7506/rlyj1001-8123-200806004
2008 Vol. 22 (6): 15-17 [
Abstract
] (
152
)
全文
(
288
)
18
Applications of Protein-based Fat Replacers in Meat Products
Yu Jing;Chen Jing-xia
DOI: 10.7506/rlyj1001-8123-200806005
2008 Vol. 22 (6): 18-21 [
Abstract
] (
97
)
全文
(
496
)
22
Effect of Ingredients on Chicken Meatball Quality
Lü Yu-xin;Wang Jian;Fei Ying-min
DOI: 10.7506/rlyj1001-8123-200806006
2008 Vol. 22 (6): 22-24 [
Abstract
] (
120
)
全文
(
323
)
25
Preparation of the Round Western-style Hamburg Cutlet
Pan Run-shu;Ma Han-jun;Sun Xiao-ming;Liu Qin-hua
DOI: 10.7506/rlyj1001-8123-200806007
2008 Vol. 22 (6): 25-27 [
Abstract
] (
150
)
全文
(
269
)
Quality and Safety
28
Food Thickener in Meat Processing
Ling jing
DOI: 10.7506/rlyj1001-8123-200806008
2008 Vol. 22 (6): 28-31 [
Abstract
] (
115
)
全文
(
556
)
32
Meat Microbiology(part3) G-Foodborne Pathogen in the Meats
Liu-Lin
DOI: 10.7506/rlyj1001-8123-200806009
2008 Vol. 22 (6): 32-46 [
Abstract
] (
125
)
全文
(
725
)
47
Control Techniques and Microbial Ecology of Chilled Meat
Wu Xian-shao;He Zhi-fei;Chen Pan;Huang Qin
DOI: 10.7506/rlyj1001-8123-200806010
2008 Vol. 22 (6): 47-50 [
Abstract
] (
119
)
全文
(
293
)
51
Application and Safety of Chilled Meat Preservatives from Natural Spices Materials
Xia Fan;Ju Zheng-yan;He Jian;Duan Tao
DOI: 10.7506/rlyj1001-8123-200806011
2008 Vol. 22 (6): 51-56 [
Abstract
] (
135
)
全文
(
470
)
Analysis & Detection
57
Research on Bone Protein's Enzymatic Hydrosis and Separation of Flavor Peptides
Cai Li-hua;Ma Mei-hu
DOI: 10.7506/rlyj1001-8123-200806012
2008 Vol. 22 (6): 57-61 [
Abstract
] (
123
)
全文
(
492
)
62
Application of Fuzzy Mathematics General Judgement in Sensory Assessment of the Red Date Sausage
Bao Tong-hua;Li Su-yun;Zhang Pei-qi
DOI: 10.7506/rlyj1001-8123-200806013
2008 Vol. 22 (6): 62-63 [
Abstract
] (
143
)
全文
(
205
)
64
Rapid Detection of Veterinary Drug Residues in Meats
Hao Gui-zeng;Long Miao
DOI: 10.7506/rlyj1001-8123-200806014
2008 Vol. 22 (6): 64-66 [
Abstract
] (
113
)
全文
(
317
)
Animal & Veterinary
67
Post-mortem Meat Inspection
Bai Jian
DOI: 10.7506/rlyj1001-8123-200806015
2008 Vol. 22 (6): 67-69 [
Abstract
] (
129
)
全文
(
221
)
Engineering Technology
70
Application of Vacuum Cooling in Cooked Meats
Xiong Yan-zi
DOI: 10.7506/rlyj1001-8123-200806016
2008 Vol. 22 (6): 70-73 [
Abstract
] (
121
)
全文
(
441
)
Reviews
74
Applications and Development of Additives in Meat Processing
Zhu Yu-qiang
DOI: 10.7506/rlyj1001-8123-200806017
2008 Vol. 22 (6): 74-79 [
Abstract
] (
132
)
全文
(
332
)
International Exchange
80
Applications of DNA Chip in Meat Products Detection
Wang Pan-pan
DOI: 10.7506/rlyj1001-8123-200806018
2008 Vol. 22 (6): 80-83 [
Abstract
] (
120
)
全文
(
240
)
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