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2009 Vol. 23, No. 2
Published: 01 February 2009
Reviews
Engineering Technology
Basic Research
Quality and Safety
Processing Technology
International Exchange
Cultural Economics
College Forum
Animal & Veterinary
Cultural Economics
3
The Status Quo and Research of China's Meat Processing
ZHOU Yingxia
DOI: 10.7506/rlyj1001-8123-200902001
2009 Vol. 23 (2): 3-6 [
Abstract
] (
107
)
全文
(
341
)
Basic Research
7
Development Situation and Influential Factors of Calf Beef
LIN Li;WU Kexuan;LIU Shujie
DOI: 10.7506/rlyj1001-8123-200902002
2009 Vol. 23 (2): 7-9 [
Abstract
] (
90
)
全文
(
410
)
10
Research Progress on the Calcium Chloride Treatment to Tenderize Beef
QIU Yan;CUI Wei;CHEN Tao
DOI: 10.7506/rlyj1001-8123-200902003
2009 Vol. 23 (2): 10-13 [
Abstract
] (
93
)
全文
(
608
)
14
The Test of Physiological and Biochemical Characterization on Staphylococcus from Fermented Sausage
FAN Suqin;WANG Chengzhong;YU Gongming;CHEN Xinbing
DOI: 10.7506/rlyj1001-8123-200902004
2009 Vol. 23 (2): 14-17 [
Abstract
] (
82
)
全文
(
200
)
Processing Technology
18
Research on Isolation and Decolourization Technology of Antioxidative Porcine Hemoglobin Peptides
SUN Qian;LUO Yongkang
DOI: 10.7506/rlyj1001-8123-200902005
2009 Vol. 23 (2): 18-20 [
Abstract
] (
119
)
全文
(
193
)
21
Preparation of Angiotensin-I Converting Enzyme Inhibition Peptides from Porcine Hemoglobin
HU Xin;LUO Yongkang
DOI: 10.7506/rlyj1001-8123-200902006
2009 Vol. 23 (2): 21-24 [
Abstract
] (
117
)
全文
(
196
)
25
The Initial Study of Fresh Keeping Technology of Partial Freezing for Fresh Pork
SONG Huajing;LIU Xi
DOI: 10.7506/rlyj1001-8123-200902007
2009 Vol. 23 (2): 25-29 [
Abstract
] (
105
)
全文
(
308
)
30
The Application of Color Coupler in Meat Processing
LI Leigang;WANG Xin;ZHANG Liping
DOI: 10.7506/rlyj1001-8123-200902008
2009 Vol. 23 (2): 30-32 [
Abstract
] (
90
)
全文
(
242
)
Quality and Safety
33
Effects of Enhancement Solution Containing Triplephosphate and Spice on the Quality of Pork
LI Hongmin;CHEN Tao;ZHANG Qing;ZHANG Jingxing;ZHANG Yang
DOI: 10.7506/rlyj1001-8123-200902009
2009 Vol. 23 (2): 33-35 [
Abstract
] (
90
)
全文
(
269
)
36
Fresh-Keeping Packaging Technology of Chilled Meat
LI Peng
DOI: 10.7506/rlyj1001-8123-200902010
2009 Vol. 23 (2): 36-39 [
Abstract
] (
97
)
全文
(
255
)
Animal & Veterinary
40
Comparision of Influence of Different Stunning Methods and the Halothane Genotype on Meat Quality and Incidence of Haemorrhages in Pigs
DOI: 10.7506/rlyj1001-8123-200902011
2009 Vol. 23 (2): 40-44 [
Abstract
] (
96
)
全文
(
275
)
45
Harmless Processing Test of Dog Meat with Trichinella Spiralis in the Northeast Regions
FANG Fang
DOI: 10.7506/rlyj1001-8123-200902012
2009 Vol. 23 (2): 45-47 [
Abstract
] (
96
)
全文
(
224
)
48
The Functionality Oligosaccharide of Applications in Animal Husbandry and Veterinary
ZOU Lijuan
DOI: 10.7506/rlyj1001-8123-200902013
2009 Vol. 23 (2): 48-52 [
Abstract
] (
69
)
全文
(
217
)
Engineering Technology
53
Using New Sterilizing Technology in Modified Atmosphere Package
LIU Qian;LI Xin
DOI: 10.7506/rlyj1001-8123-200902014
2009 Vol. 23 (2): 53-56 [
Abstract
] (
83
)
全文
(
187
)
57
Antimicrobial Packaging Technique and Its Application in Fresh Meat
BI Haidan
DOI: 10.7506/rlyj1001-8123-200902015
2009 Vol. 23 (2): 57-61 [
Abstract
] (
91
)
全文
(
251
)
62
The Application of Electrical Processes in Food Industries
GONG Xiao;FU Xiaofen;HUANG Qin
DOI: 10.7506/rlyj1001-8123-200902016
2009 Vol. 23 (2): 62-66 [
Abstract
] (
90
)
全文
(
651
)
College Forum
67
Study on Applications of Ultrasound in Food Industry
ZHOU Li
DOI: 10.7506/rlyj1001-8123-200902017
2009 Vol. 23 (2): 67-71 [
Abstract
] (
81
)
全文
(
493
)
72
Application of Active Packing in Meat Products for Preservation
LING Jing
DOI: 10.7506/rlyj1001-8123-200902018
2009 Vol. 23 (2): 72-76 [
Abstract
] (
105
)
全文
(
300
)
Reviews
77
Study on Technology of Aquatic Product Processing Aids Tea Polyphenols Microencapsulation
LU Yi;XIE Chao
DOI: 10.7506/rlyj1001-8123-200902019
2009 Vol. 23 (2): 77-79 [
Abstract
] (
111
)
全文
(
239
)
80
The Application of the Natural Antioxidant Rosemary in Animal-derived Food
SHI Jing;WANG Jinmei
DOI: 10.7506/rlyj1001-8123-200902020
2009 Vol. 23 (2): 80-83 [
Abstract
] (
107
)
全文
(
568
)
84
Research Work on Yeast Extract
QIAN Min;BAI Weidong;CAI Peidian;XIAO Yanqing
DOI: 10.7506/rlyj1001-8123-200902021
2009 Vol. 23 (2): 84-88 [
Abstract
] (
92
)
全文
(
605
)
International Exchange
89
Nondestructive Testing Techniques for Quality Detection of Meats
KONG Xianqin;HUANG Suzhen
DOI: 10.7506/rlyj1001-8123-200902022
2009 Vol. 23 (2): 89-91 [
Abstract
] (
86
)
全文
(
187
)
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