电学特性在食品工业中的应用

doi:10.7506/rlyj1001-8123-200902016

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Abstract Various electrical processing was enumerated in the food industry today. In this paper, the mechanism of action was introduced, and the applications in food processing were reviewed orderly.

Key words： food electrical characteristics processing exploratory development

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TS201.1

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	Articles by authors
	GONG Xiao
	FU Xiaofen
	HUANG Qin

Cite this article:

GONG Xiao,FU Xiaofen,HUANG Qin. The Application of Electrical Processes in Food Industries[J]. Meat Research, 2009, 23(2): 62-66.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200902016 OR https://www.rlyj.net.cn/EN/Y2009/V23/I2/62

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