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| Application of Active Packing in Meat Products for Preservation |
| LING Jing |
| College of Food Technology Southwest University, Chongqing 400716 |
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Abstract The active packing is a new food packing system, and an extremely challenging technique,
which could have a significant impact on food shelf-live extension and food safely. Application of the
active packing can inhibit the microbial growth to improve the safeties and qualities of food. This
article mainly introduced the food active packing and the application in meat products for preservation.
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2009, Vol. 23 
