不同致晕方法和基因型对猪肉品质和血肿发生率的影响比较

doi:10.7506/rlyj1001-8123-200902011

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Abstract Influence of stunning methods and the halothane genotype on meat quality and incidence of haemorrhages in pigs were studied, to guide the slaughtering industry how to control meat quality and reduce PSE(pale, soft, exudative) meat.

Key words： stunning methods halothane genotype meat quality PSE meat haemorrhages

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200902011 OR https://www.rlyj.net.cn/EN/Y2009/V23/I2/40

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