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Meat Research  2009, Vol. 23 Issue (2): 30-32    DOI: 10.7506/rlyj1001-8123-200902008
Processing Technology Current Issue | Archive | Adv Search |
The Application of Color Coupler in Meat Processing
LI Leigang;WANG Xin;ZHANG Liping
Department of Food Science, HLJ August First Agriculture Land Reclamation University, Daqing163319, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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