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| Research Work on Yeast Extract |
| QIAN Min;BAI Weidong;CAI Peidian;XIAO Yanqing |
| College of Agriculture and Engineering, Zhongkai University, Guangzhou 510225, China |
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Abstract Yeast extract is a new generation of high-level natural sauce with a set of nutrition, health and
seasonings. In this article,the definition, nutritional characteristics, the role in meat products and mechanism
of yeast extract were depicted in detail;at last, the research of yeast extract and its application were
discussed.
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| [1] |
LI Su, QIMEICIREN, WANG Shouwei, ZHAO Bing, ZHOU Huimin, PAN Xiaoqian, WU Qianrong, ZHU Ning, LIU Meng, ZHANG Shunliang. Nutritional and Flavor Characteristics of Yak Meat from Dangxiong, Tibet[J]. Meat Research, 2020, 34(3): 39-44. |
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2009, Vol. 23 
