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2002 Vol. 16, No. 3
Published: 01 July 2002
Packaging & Storage
Basic Research
Processing Technology
Meat Safety
Nutrient Hygiene
Thematic Forum
Additive Agent
Patent Technology
Thematic Forum
3
Significance and Suggestion to Develop the Processing Industry of Animal Products in China
Ma Aijin
DOI: 10.7506/rlyj1001-8123-200203001
2002 Vol. 16 (3): 3-4 [
Abstract
] (
200
)
全文
(
403
)
5
Brief Analysis of Chinese Pork Production and Marketing in 2002
Yang Boxuan
DOI: 10.7506/rlyj1001-8123-200203002
2002 Vol. 16 (3): 5-7 [
Abstract
] (
117
)
全文
(
194
)
8
International Organic Livestock and Poultry Market is Developing
Bian Zenglin
DOI: 10.7506/rlyj1001-8123-200203003
2002 Vol. 16 (3): 8-9 [
Abstract
] (
111
)
全文
(
222
)
Basic Research
10
Processing Technology of Raw Sausage and Characters of Microorganism
Wang Wei
DOI: 10.7506/rlyj1001-8123-200203004
2002 Vol. 16 (3): 10-13 [
Abstract
] (
159
)
全文
(
1079
)
14
Function of External Factors in Meat Tenderization
Li Yuwei
DOI: 10.7506/rlyj1001-8123-200203005
2002 Vol. 16 (3): 14-14 [
Abstract
] (
140
)
全文
(
478
)
Processing Technology
15
Research of the Chinese Style Fresh Meat Paste with Low Temperature Adjustmaent
Liu Zhongyi
DOI: 10.7506/rlyj1001-8123-200203006
2002 Vol. 16 (3): 15-17 [
Abstract
] (
121
)
全文
(
364
)
18
Processing Technology of Crystal Chicken Sausage
Li Qi
DOI: 10.7506/rlyj1001-8123-200203007
2002 Vol. 16 (3): 18-18 [
Abstract
] (
155
)
全文
(
158
)
19
Processing Technology of Goubangzi Smoking Chicken
Yang Hechao
DOI: 10.7506/rlyj1001-8123-200203008
2002 Vol. 16 (3): 19-20 [
Abstract
] (
169
)
全文
(
419
)
21
Processing Technology of Blak Hen with Eight Delicacies
Guo Genju
DOI: 10.7506/rlyj1001-8123-200203009
2002 Vol. 16 (3): 21-21 [
Abstract
] (
126
)
全文
(
172
)
22
Processing Technology of Salt Curing Chitterling
Jiang hua
DOI: 10.7506/rlyj1001-8123-200203010
2002 Vol. 16 (3): 22-22 [
Abstract
] (
133
)
全文
(
310
)
Additive Agent
23
Function and Selection of Starch in Meat Processing
Shi Shenwen
DOI: 10.7506/rlyj1001-8123-200203011
2002 Vol. 16 (3): 23-24 [
Abstract
] (
161
)
全文
(
333
)
25
The Technology of Biological Degradation Applied for Producing the Meat Extraction
Wang Zhongli
DOI: 10.7506/rlyj1001-8123-200203012
2002 Vol. 16 (3): 25-26 [
Abstract
] (
101
)
全文
(
347
)
Packaging & Storage
27
Researching the PVDC Pressed Multiple Film to Improve the Soft Packaging Material
Fan Shude
DOI: 10.7506/rlyj1001-8123-200203013
2002 Vol. 16 (3): 27-30 [
Abstract
] (
126
)
全文
(
210
)
31
The Character of Nisin as well as Its Application in Meat Products
Zhang Chunjiang
DOI: 10.7506/rlyj1001-8123-200203014
2002 Vol. 16 (3): 31-33 [
Abstract
] (
117
)
全文
(
335
)
Meat Safety
34
Producing Safe Meat Must Pass ‘Three Passes'
Li Changle
DOI: 10.7506/rlyj1001-8123-200203015
2002 Vol. 16 (3): 34-34 [
Abstract
] (
133
)
全文
(
217
)
35
The Regulation and Requirement of the International Inspection and Quarantine for the Imported Meat Product
Kong Fanzhen
DOI: 10.7506/rlyj1001-8123-200203016
2002 Vol. 16 (3): 35-37 [
Abstract
] (
111
)
全文
(
692
)
38
Inspection of Toxic Animal Slaughtering and Evaluation of the Meat Hygiene
Lin Rongquan
DOI: 10.7506/rlyj1001-8123-200203017
2002 Vol. 16 (3): 38-39 [
Abstract
] (
115
)
全文
(
259
)
40
Inspection and Treatment of the Raw Sow Meat
Zhu Benzhi
DOI: 10.7506/rlyj1001-8123-200203018
2002 Vol. 16 (3): 40-41 [
Abstract
] (
120
)
全文
(
161
)
42
Sensory Identification of Poultry Meat
Qin Xiaowei
DOI: 10.7506/rlyj1001-8123-200203019
2002 Vol. 16 (3): 42-42 [
Abstract
] (
118
)
全文
(
360
)
Nutrient Hygiene
43
Dietetic Science and Healthy Guarantee
Zhu Dexiu
DOI: 10.7506/rlyj1001-8123-200203020
2002 Vol. 16 (3): 43-44 [
Abstract
] (
121
)
全文
(
235
)
45
Nutrient Value and Prospect of Chicken Product
Zhao Zhihua
DOI: 10.7506/rlyj1001-8123-200203021
2002 Vol. 16 (3): 45-46 [
Abstract
] (
113
)
全文
(
469
)
Patent Technology
50
A Brief Introduction of Technological Patents in Meat, Poultry and Egg Processing(Part 8)
DOI: 10.7506/rlyj1001-8123-200203022
2002 Vol. 16 (3): 50-51 [
Abstract
] (
110
)
全文
(
156
)
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