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中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 21-21
DOI
: 10.7506/rlyj1001-8123-200203009
Processing Technology
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Processing Technology of Blak Hen with Eight Delicacies
Guo Genju
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Abstract
The processing technology and formula of black hen with eight delicacies are briefly stated.
Key words
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black hen
technology
formula
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Guo Genju
Cite this article:
Guo Genju. Processing Technology of Blak Hen with Eight Delicacies[J]. Meat Research, 2002, 16(3): 21-21.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203009
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/21
[1]
WEN Limin, ZHU Yongzhi, LUO Zhang, XU Weimin, BIAN Huan.
Optimizing the Oven Roasting of Crayfish by Response Surface Methodology
[J]. Meat Research, 2023, 37(5): 39-48.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2002, Vol. 16 Issue (3): 21-21 DOI: 10.7506/rlyj1001-8123-200203009
