种公母猪肉的检验与处理

doi:10.7506/rlyj1001-8123-200203018

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Abstract The sensory inspection to the shape and tissue character of raw sow,especially for sexual smell,must be conducted during pig slaughtering inspection.In addition,it should be treated according to the national regulation and standard.

Key words： raw sow meat inspection treatment

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S851.43

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	Zhu Benzhi

Cite this article:

Zhu Benzhi. Inspection and Treatment of the Raw Sow Meat[J]. Meat Research, 2002, 16(3): 40-41.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203018 OR https://www.rlyj.net.cn/EN/Y2002/V16/I3/40

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