生产安全放心肉必须过

doi:10.7506/rlyj1001-8123-200203015

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Abstract This article points out that producing safe meat depends on three keys,which are source of feed,mechanized slaughtering and safe Distribution.

Key words： meat product safety and hygiene

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	Li Changle

Cite this article:

Li Changle. Producing Safe Meat Must Pass ‘Three Passes'[J]. Meat Research, 2002, 16(3): 34-34.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203015 OR https://www.rlyj.net.cn/EN/Y2002/V16/I3/34

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