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中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 19-20
DOI
: 10.7506/rlyj1001-8123-200203008
Processing Technology
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Processing Technology of Goubangzi Smoking Chicken
Yang Hechao
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Abstract
ABSTRAC T The Processing technology of traditional meat product-Goubangzi smoking chicken is expand-ed in this article.
Key words
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smoking chicken
processing technology
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Yang Hechao
Cite this article:
Yang Hechao. Processing Technology of Goubangzi Smoking Chicken[J]. Meat Research, 2002, 16(3): 19-20.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203008
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/19
[1]
A Liya, WEN Rongxin, LIU Xinyu, QIN Ligang, KONG Baohua, LIU Qian, CHEN Qian.
Formation Mechanism of Heterocyclic Amines in Meat Products and Inhibition by Plant Extracts: A Review
[J]. Meat Research, 2021, 35(5): 70-77.
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2002, Vol. 16 Issue (3): 19-20 DOI: 10.7506/rlyj1001-8123-200203008
