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| Processing Technology of Crystal Chicken Sausage |
| Li Qi |
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Abstract The processing technology of a kind of low temperature sausage product-crystal chicken sausage made mainly by chicken as raw material is expanded.
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ZHANG Hong, ZHANG Chunjiang, HUANG Feng, HU Honghai, CHEN Wenbo, ZHANG Xue, LIU Qiannan. Chinese Traditional Meat Cuisines: Excavation, Sorting, Protection and Utilization of Processing Technologies and Chinese Food Culture[J]. Meat Research, 2015, 29(6): 33-36. |
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2002, Vol. 16 
