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2005 Vol. 19, No. 5
Published: 2005-05-01
Application Research
Translation
Meat Safety
Translation
15
Safety of Meat Food: Draw the Sword to Bacteria
Yin Jun
DOI: 10.7506/rlyj1001-8123-200505001
2005 Vol. 19 (5): 15-16 [
Abstract
] (
129
)
全文
(
221
)
17
Developing Current of Packaging of American Meat Food
Liu Fei
DOI: 10.7506/rlyj1001-8123-200505002
2005 Vol. 19 (5): 17-17 [
Abstract
] (
124
)
全文
(
212
)
Meat Safety
22
Safety Problems of Kermes Red in Meat Food
YANG Xihua;Chen Min
DOI: 10.7506/rlyj1001-8123-200505004
2005 Vol. 19 (5): 22-23 [
Abstract
] (
167
)
全文
(
466
)
24
Safe Meat in My eyes
ZENG Feifei
DOI: 10.7506/rlyj1001-8123-200505005
2005 Vol. 19 (5): 24-25 [
Abstract
] (
143
)
全文
(
265
)
26
Let Label not be the Problem any Longer
Zhang Xiaoyu
DOI: 10.7506/rlyj1001-8123-200505006
2005 Vol. 19 (5): 26-29 [
Abstract
] (
127
)
全文
(
194
)
Application Research
33
The Applications of High Phase Liquid Chromatography (HPLC) in the Security Mensuration and Analysis of Food of Animal Origin
Zhang Weimin;Li Haonan;ZHONG Geng
DOI: 10.7506/rlyj1001-8123-200505008
the security problem of food of animal origin became the focus what was concerned by the society, as far as the situation was concerned, the problems of the residues of drugs in food of animal origin, epidemic disease, the poor security were very obvious. So find a method which can quickly and precisely analyze the pesticide, forage addictive, animal incretion and so on in food of animal origin was very important. The applications of HPLC in the security determination and analysis of food of animal origin were introduced in the paper.
2005 Vol. 19 (5): 33-37 [
Abstract
] (
113
)
全文
(
309
)
41
Examination And Disposing Of Abnormal Color Meats
BAI Jian;Liang WenTao;Sun Haoxue;Cao Jing;Huang Suzhen
DOI: 10.7506/rlyj1001-8123-200505010
The article was designed to offer the convenient distinguishing means to the consumers by examining and processing five abnormal color meats in the market. Thus it offers the reliable foundation and has new improvements on technology. The article detected with the contrasting and the rapid examining methods in the lab according to the practice experience of the author. Compared with five abnormal color meats, the article reflects the serious problem in the market. Therefore, we should strengthen further the law of animal.
2005 Vol. 19 (5): 41-44 [
Abstract
] (
123
)
全文
(
426
)
45
Discussion in the Application of HACCP in Unpolluted Rabbit Production
JIANG Xiaoqing;Hu Shuguang
DOI: 10.7506/rlyj1001-8123-200505011
Hazard Analysis Critical Control Point for produce non-environmental pollution rabbit meat were discussed in this paper and brought advances forward the application of HACPP system in produce rabbit meat.
2005 Vol. 19 (5): 45-47 [
Abstract
] (
111
)
全文
(
395
)
48
Discussion in the use of Benzoic Acid & Sodium Benzoate in Meat Product
Weng Jianglai;Ma Changwei
DOI: 10.7506/rlyj1001-8123-200505012
2005 Vol. 19 (5): 48-50 [
Abstract
] (
141
)
全文
(
1619
)
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