Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2005
,
Vol. 19
Issue (5)
: 48-50
DOI
: 10.7506/rlyj1001-8123-200505012
Application Research
Current Issue
|
Archive
|
Adv Search
|
Discussion in the use of Benzoic Acid & Sodium Benzoate in Meat Product
Weng Jianglai;Ma Changwei
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(139 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Received:
20 October 2017
:
TS251.1
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Weng Jianglai
Ma Changwei
Cite this article:
Weng Jianglai,Ma Changwei. Discussion in the use of Benzoic Acid & Sodium Benzoate in Meat Product[J]. Meat Research, 2005, 19(5): 48-50.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505012
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I5/48
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2005, Vol. 19 Issue (5): 48-50 DOI: 10.7506/rlyj1001-8123-200505012
