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2005 Vol. 19, No. 4
Published: 01 April 2005
Application Research
Market Analysis
Meat Safety
Meat Safety
15
Stops Up Food Security Loophole from the Source--the Ponder which Initiated by the Sudan Red Event
Maxin
DOI: 10.7506/rlyj1001-8123-200504001
2005 Vol. 19 (4): 15-17 [
Abstract
] (
142
)
全文
(
356
)
Market Analysis
18
Green Meat Production: Main Army of 21 st Century Market--Brief Analysis of Developing Meat Food Production Market
Shenjifeng
DOI: 10.7506/rlyj1001-8123-200504002
2005 Vol. 19 (4): 18-20 [
Abstract
] (
125
)
全文
(
260
)
Application Research
22
Reasons and Solutions of Phenomenon that Flowing the Oil in Sausage Producing
Zhangwenquan
DOI: 10.7506/rlyj1001-8123-200504004
2005 Vol. 19 (4): 22-22 [
Abstract
] (
290
)
全文
(
445
)
23
Advances and Tendencies in Preservation Techniques of Meat Products
SHAO Jin-liang;Yuan Wei;HUANG Ai-xiang
DOI: 10.7506/rlyj1001-8123-200504005
2005 Vol. 19 (4): 23-25 [
Abstract
] (
211
)
全文
(
529
)
26
Measure of Reducing the Nitrite Remnant Allowance In the Sausage Product
Cheng yi zi
DOI: 10.7506/rlyj1001-8123-200504006
2005 Vol. 19 (4): 26-30 [
Abstract
] (
142
)
全文
(
966
)
32
The application of ozone in meat industry
Du yan;Li Xingmin;Liang feng
DOI: 10.7506/rlyj1001-8123-200504008
2005 Vol. 19 (4): 32-35 [
Abstract
] (
139
)
全文
(
933
)
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