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中文
Meat Research
2005
,
Vol. 19
Issue (5)
: 17-17
DOI
: 10.7506/rlyj1001-8123-200505002
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Developing Current of Packaging of American Meat Food
Liu Fei
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20 October 2017
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Liu Fei
Cite this article:
Liu Fei. Developing Current of Packaging of American Meat Food[J]. Meat Research, 2005, 19(5): 17-17.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505002
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I5/17
[1]
LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong.
Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Meat Research, 2022, 36(8): 35-41.
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2005, Vol. 19 Issue (5): 17-17 DOI: 10.7506/rlyj1001-8123-200505002
