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中文
Meat Research
2005
,
Vol. 19
Issue (5)
: 22-23
DOI
: 10.7506/rlyj1001-8123-200505004
Meat Safety
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Safety Problems of Kermes Red in Meat Food
YANG Xihua;Chen Min
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Received:
20 October 2017
:
TS251.1
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YANG Xihua
Chen Min
Cite this article:
YANG Xihua,Chen Min. Safety Problems of Kermes Red in Meat Food[J]. Meat Research, 2005, 19(5): 22-23.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505004
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I5/22
[1]
LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian.
Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
[J]. Meat Research, 2023, 37(2): 54-61.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (5): 22-23 DOI: 10.7506/rlyj1001-8123-200505004
