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中文
Meat Research
2005
,
Vol. 19
Issue (5)
: 22-23
DOI
: 10.7506/rlyj1001-8123-200505004
Meat Safety
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Safety Problems of Kermes Red in Meat Food
YANG Xihua;Chen Min
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Received:
20 October 2017
PACS:
TS251.1
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YANG Xihua
Chen Min
Cite this article:
YANG Xihua,Chen Min. Safety Problems of Kermes Red in Meat Food[J]. Meat Research, 2005, 19(5): 22-23 https://doi.org/10.7506/rlyj1001-8123-200505004
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505004
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I5/22
[1]
XIE Peng, GAO Yue, WU Chenqi, CUI Baowei, WANG Fang, WANG Hui, FAN Na.
Effects of Raw Meat from Different Species on the Physicochemical Quality and Flavor Characteristics of Fermented Sausages
[J]. Meat Research, 2025, 39(3): 29-34.
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2005, Vol. 19 Issue (5): 22-23 DOI: 10.7506/rlyj1001-8123-200505004
