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中文
Meat Research
2005
,
Vol. 19
Issue (5)
: 15-16
DOI
: 10.7506/rlyj1001-8123-200505001
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Safety of Meat Food: Draw the Sword to Bacteria
Yin Jun
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20 October 2017
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Yin Jun
Cite this article:
Yin Jun. Safety of Meat Food: Draw the Sword to Bacteria[J]. Meat Research, 2005, 19(5): 15-16.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505001
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I5/15
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (5): 15-16 DOI: 10.7506/rlyj1001-8123-200505001
