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2007 Vol. 21, No. 9
Published: 01 September 2007
Reviews
Basic Research
Quality and Safety
Processing Technology
Animal & Veterinary
Reviews
1
The Status Quo and Development Trend of China's Meat Machinery
Han Pu
DOI: 10.7506/rlyj1001-8123-200709001
2007 Vol. 21 (9): 1-2 [
Abstract
] (
105
)
全文
(
293
)
3
Research Progress of Functional Meat Products Made with Dietary Fiber
DOI: 10.7506/rlyj1001-8123-200709002
2007 Vol. 21 (9): 3-6 [
Abstract
] (
119
)
全文
(
440
)
7
Quality Firstly and Sincerity Fundamentally
WANG Ke-shang
DOI: 10.7506/rlyj1001-8123-200709003
2007 Vol. 21 (9): 7-10 [
Abstract
] (
99
)
全文
(
238
)
Basic Research
11
Research on Microorganic and Physicochemical Characteristics in Fermented Sausages
DOI: 10.7506/rlyj1001-8123-200709004
2007 Vol. 21 (9): 11-14 [
Abstract
] (
94
)
全文
(
177
)
15
Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce
MA Li
DOI: 10.7506/rlyj1001-8123-200709005
2007 Vol. 21 (9): 15-18 [
Abstract
] (
95
)
全文
(
361
)
Processing Technology
19
Research and Development of Nutritional Meat Analogs of Soybean
DOI: 10.7506/rlyj1001-8123-200709006
2007 Vol. 21 (9): 19-20 [
Abstract
] (
125
)
全文
(
498
)
21
The Processing Technology of Pasteurized Emulsified Meat Products
YA Hao
DOI: 10.7506/rlyj1001-8123-200709007
2007 Vol. 21 (9): 21-24 [
Abstract
] (
127
)
全文
(
668
)
25
Development of Nutrient Sausage With Carrots
DOI: 10.7506/rlyj1001-8123-200709008
2007 Vol. 21 (9): 25-27 [
Abstract
] (
127
)
全文
(
202
)
28
Application of Soy Protein in Meat Products
LIU Guo-xin
DOI: 10.7506/rlyj1001-8123-200709009
2007 Vol. 21 (9): 28-29 [
Abstract
] (
136
)
全文
(
745
)
30
The Utilization of Starch,Soy Protein Isolate and Carrageenan in Meats
CHENG Chun-mei
DOI: 10.7506/rlyj1001-8123-200709010
2007 Vol. 21 (9): 30-31 [
Abstract
] (
121
)
全文
(
686
)
Quality and Safety
32
Application of RFID-technique in Traceability System for Livestock Products
DOI: 10.7506/rlyj1001-8123-200709011
2007 Vol. 21 (9): 32-35 [
Abstract
] (
150
)
全文
(
301
)
36
Safety Issues and Development Suggestion of Meat Production
DOI: 10.7506/rlyj1001-8123-200709012
2007 Vol. 21 (9): 36-38 [
Abstract
] (
132
)
全文
(
213
)
39
Quality and Safety in Processing of Meat Products
DOI: 10.7506/rlyj1001-8123-200709013
2007 Vol. 21 (9): 39-42 [
Abstract
] (
96
)
全文
(
277
)
43
HACCP Application on Processing of Smoked & Cooked Sausages
DOI: 10.7506/rlyj1001-8123-200709014
2007 Vol. 21 (9): 43-51 [
Abstract
] (
114
)
全文
(
438
)
Animal & Veterinary
52
Donghai Donkey——A Local Improved Breed
DOI: 10.7506/rlyj1001-8123-200709015
2007 Vol. 21 (9): 52-52 [
Abstract
] (
102
)
全文
(
172
)
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