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2007 Vol. 21, No. 9
Published: 01 September 2007
Reviews
Basic Research
Quality and Safety
Processing Technology
Animal & Veterinary
Reviews
1
The Status Quo and Development Trend of China's Meat Machinery
Han Pu
DOI: 10.7506/rlyj1001-8123-200709001
2007 Vol. 21 (9): 1-2 [
Abstract
] (
82
)
全文
(
203
)
3
Research Progress of Functional Meat Products Made with Dietary Fiber
DOI: 10.7506/rlyj1001-8123-200709002
2007 Vol. 21 (9): 3-6 [
Abstract
] (
90
)
全文
(
362
)
7
Quality Firstly and Sincerity Fundamentally
WANG Ke-shang
DOI: 10.7506/rlyj1001-8123-200709003
2007 Vol. 21 (9): 7-10 [
Abstract
] (
73
)
全文
(
218
)
Basic Research
11
Research on Microorganic and Physicochemical Characteristics in Fermented Sausages
DOI: 10.7506/rlyj1001-8123-200709004
2007 Vol. 21 (9): 11-14 [
Abstract
] (
72
)
全文
(
170
)
15
Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce
MA Li
DOI: 10.7506/rlyj1001-8123-200709005
2007 Vol. 21 (9): 15-18 [
Abstract
] (
72
)
全文
(
255
)
Processing Technology
19
Research and Development of Nutritional Meat Analogs of Soybean
DOI: 10.7506/rlyj1001-8123-200709006
2007 Vol. 21 (9): 19-20 [
Abstract
] (
97
)
全文
(
375
)
21
The Processing Technology of Pasteurized Emulsified Meat Products
YA Hao
DOI: 10.7506/rlyj1001-8123-200709007
2007 Vol. 21 (9): 21-24 [
Abstract
] (
100
)
全文
(
472
)
25
Development of Nutrient Sausage With Carrots
DOI: 10.7506/rlyj1001-8123-200709008
2007 Vol. 21 (9): 25-27 [
Abstract
] (
104
)
全文
(
190
)
28
Application of Soy Protein in Meat Products
LIU Guo-xin
DOI: 10.7506/rlyj1001-8123-200709009
2007 Vol. 21 (9): 28-29 [
Abstract
] (
107
)
全文
(
729
)
30
The Utilization of Starch,Soy Protein Isolate and Carrageenan in Meats
CHENG Chun-mei
DOI: 10.7506/rlyj1001-8123-200709010
2007 Vol. 21 (9): 30-31 [
Abstract
] (
86
)
全文
(
506
)
Quality and Safety
32
Application of RFID-technique in Traceability System for Livestock Products
DOI: 10.7506/rlyj1001-8123-200709011
2007 Vol. 21 (9): 32-35 [
Abstract
] (
128
)
全文
(
254
)
36
Safety Issues and Development Suggestion of Meat Production
DOI: 10.7506/rlyj1001-8123-200709012
2007 Vol. 21 (9): 36-38 [
Abstract
] (
105
)
全文
(
196
)
39
Quality and Safety in Processing of Meat Products
DOI: 10.7506/rlyj1001-8123-200709013
2007 Vol. 21 (9): 39-42 [
Abstract
] (
72
)
全文
(
237
)
43
HACCP Application on Processing of Smoked & Cooked Sausages
DOI: 10.7506/rlyj1001-8123-200709014
2007 Vol. 21 (9): 43-51 [
Abstract
] (
91
)
全文
(
263
)
Animal & Veterinary
52
Donghai Donkey——A Local Improved Breed
DOI: 10.7506/rlyj1001-8123-200709015
2007 Vol. 21 (9): 52-52 [
Abstract
] (
76
)
全文
(
169
)
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