Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2007
,
Vol. 21
Issue (9)
: 30-31
DOI
: 10.7506/rlyj1001-8123-200709010
Processing Technology
Current Issue
|
Archive
|
Adv Search
|
The Utilization of Starch,Soy Protein Isolate and Carrageenan in Meats
CHENG Chun-mei
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(126 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
:
TS251
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
CHENG Chun-mei
Cite this article:
CHENG Chun-mei. The Utilization of Starch,Soy Protein Isolate and Carrageenan in Meats[J]. Meat Research, 2007, 21(9): 30-31.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200709010
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I9/30
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2007, Vol. 21 Issue (9): 30-31 DOI: 10.7506/rlyj1001-8123-200709010
