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中文
Meat Research
2007
,
Vol. 21
Issue (9)
: 43-51
DOI
: 10.7506/rlyj1001-8123-200709014
Quality and Safety
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HACCP Application on Processing of Smoked & Cooked Sausages
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200709014
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[1]
YAO Wenjing, LIU Jiuyang, YUAN Dongxue, CAO Chuanai, KONG Baohua, LIU Qian.
Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters
[J]. Meat Research, 2023, 37(1): 7-12.
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