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| Research and Development of Nutritional Meat Analogs of Soybean |
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Abstract The nutritional meat analogs of soybean are made from soybean protein with soybean oil,seasonings and spices.The processing methods are similar with that of meat products.However,the meat analogs don’t use the meat of livestock and poultry as raw materials,so they are not meat products,which only imitate the texture and flavor of meat products.The names of them also like meat products,such as"Soybean vienna sausage"or"Vegetable vienna sausage"and"Soybean beef ham"or"Vegetable beef ham".The products contain high content protein, no animal fat and low cholesterol,which can cater the requirement of people’s health and the need of more and more vegetarians.
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2007, Vol. 21 
