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2007 Vol. 21, No. 8
Published: 01 August 2007
Application Research
Practical Technology
China Meat Research Centre Forum
Overview
China Meat Research Centre Forum
1
Avoiding the Risk of "Positive List System", Promoting the Trade of the Livestock Exports to Japan
Guo Liaopu
DOI: 10.7506/rlyj1001-8123-200708001
2007 Vol. 21 (8): 1-4 [
Abstract
] (
104
)
全文
(
233
)
5
Status and Trends of Meat Industry in Our Country
Zhang Lina
DOI: 10.7506/rlyj1001-8123-200708002
2007 Vol. 21 (8): 5-7 [
Abstract
] (
89
)
全文
(
216
)
Application Research
8
the Development of Mutton Product
Zhou Li
DOI: 10.7506/rlyj1001-8123-200708003
2007 Vol. 21 (8): 8-10 [
Abstract
] (
102
)
全文
(
265
)
11
Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat
Pang Aiguo
DOI: 10.7506/rlyj1001-8123-200708004
2007 Vol. 21 (8): 11-13 [
Abstract
] (
108
)
全文
(
386
)
14
Optimization of Enzyme Hydrolysis of Goose Bone-protein
Wang Li
DOI: 10.7506/rlyj1001-8123-200708005
2007 Vol. 21 (8): 14-17 [
Abstract
] (
99
)
全文
(
179
)
18
Isolating and Selecting of the Favorable Bacteria from the Fermented Meat Products
Dong Juan
DOI: 10.7506/rlyj1001-8123-200708006
2007 Vol. 21 (8): 18-21 [
Abstract
] (
116
)
全文
(
250
)
22
Research on Fermented Sausage with the Starter Culture of L. Plantarum and P. Pentosaceus
Yang Xiujuan
DOI: 10.7506/rlyj1001-8123-200708007
2007 Vol. 21 (8): 22-26 [
Abstract
] (
110
)
全文
(
397
)
27
The Residue of the Clenbuterol and Food Safety
Dong Xin
DOI: 10.7506/rlyj1001-8123-200708008
2007 Vol. 21 (8): 27-29 [
Abstract
] (
117
)
全文
(
255
)
35
Effect of Brominated Phenol on Penaeus's Seafood flavor
Chen Xia
DOI: 10.7506/rlyj1001-8123-200708010
2007 Vol. 21 (8): 35-37 [
Abstract
] (
97
)
全文
(
228
)
38
Comparison of three TBA Tests Used for Evaluation of Lipid Oxidation in Cured Meat Products
Zhang Songshan
DOI: 10.7506/rlyj1001-8123-200708011
2007 Vol. 21 (8): 38-41 [
Abstract
] (
81
)
全文
(
312
)
Practical Technology
42
A New Processing Technology of Fried Chicken
Chen Chuanfu
DOI: 10.7506/rlyj1001-8123-200708012
2007 Vol. 21 (8): 42-43 [
Abstract
] (
106
)
全文
(
258
)
44
Storage of Bone and Effect on the Quality of Bone Extract
DOI: 10.7506/rlyj1001-8123-200708013
2007 Vol. 21 (8): 44-45 [
Abstract
] (
91
)
全文
(
181
)
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