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中文
Meat Research
2007
,
Vol. 21
Issue (9)
: 39-42
DOI
: 10.7506/rlyj1001-8123-200709013
Quality and Safety
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Quality and Safety in Processing of Meat Products
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200709013
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https://www.rlyj.net.cn/EN/Y2007/V21/I9/39
[1]
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang.
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
[J]. Meat Research, 2023, 37(3): 51-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (9): 39-42 DOI: 10.7506/rlyj1001-8123-200709013
