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Quick Search     Adv Search 2007 Vol. 21, No. 4 Published: 2007-04-01 Application Research Practical Technology Window        Practical Technology 4 Wheel Fuzzy Reliability Analysis and improvement of Rotary Massag Shu Fuhua DOI: 10.7506/rlyj1001-8123-200704001 Considering the case which wheel failure of rotary massage,fuzzyr eliabilityd esignt heoryw asa pplied to analyze it.The reason of its failure was found that its reliability was not enough and a solution of the problem was presented relevantly.It sup-plied basis for regular service food equipment. 2007 Vol. 21 (4): 4-7 [Abstract] ( 116 ) 全文 ( 323 ) 9 Nutritional Regulation of The Factors Affecting Pork Quality Improvement Yang Xiaoqiong;Lian Linsheng;Wang Junjian DOI: 10.7506/rlyj1001-8123-200704003 The article focused on the energy,fat,protein anda minoa cids,vitamins,mineralsa nd other addi-tives to improve the quality of pork factor.the actual production and should pay attention to controlk eys ectors. 2007 Vol. 21 (4): 9-12 [Abstract] ( 168 ) 全文 ( 395 ) 16 Study on Vacuum Freeze-drying of Quail Egg Powder Song Dan;Ma Chengjin;Ma Meihu;He Lihua;Yu Qian DOI: 10.7506/rlyj1001-8123-200704005 Taking the Quail egg liquid as raw material,the Vacuum freeze-drying of quail egg powder was studied.The eutectic temperatures of all-egg were measured by the resistance method.This experiment explored the freeze-drying effect of the factors to the quality of powder by the Orthogonale xperimenta ndi nvestigatedt hev acuum freeze-drying technology of Quail egg powder. Theo ptimal processing technologyi s:Pre-freeze temperature -30℃,drying time 16h and the materialt hickness4 mm. 2007 Vol. 21 (4): 16-18 [Abstract] ( 152 ) 全文 ( 335 )        Application Research 19 The Application of Elastase on Food Industry Zhang Juan;Liu Shuliang DOI: 10.7506/rlyj1001-8123-200704006 This article introduced the elastase and elastin,summarized the mechanism on elastase how to hydrolyze elastin and the application of elastase on meat industry,and look into its prospect. 2007 Vol. 21 (4): 19-21 [Abstract] ( 131 ) 全文 ( 428 ) 24 The Influence of a natural Complex Preservative on Self-life of Pasteurizd Ham Sausage Guo Xuesong;Zha Enhui DOI: 10.7506/rlyj1001-8123-200704008 The paper studied the influence of a natural complexp reservative(nisin、natamycin、b acteriol-ysin and EDTA-2Na)on self-life of pasteurizd ham sausage,the best propotion of them was obtainb ya rthogonald esign.ther esults howed:the propotion,nisin0.25g/kg,natamycin0 .20g/kg,EDTA-2Na 0.20g/kg,bacteriolysin 0.2g/kg is the best.the complex preservative can extend self-life of pasteurizd ham sausage to 145 days in the room temprature. 2007 Vol. 21 (4): 24-25 [Abstract] ( 135 ) 全文 ( 265 ) 26 The study on Enzymatic Hydrolysis of Sheep Bones Sun Weiqing;Ma Lizhen DOI: 10.7506/rlyj1001-8123-200704009 The neutrase was chosen as the best protease from five different protease in the test of enzymatic hydrolysis of sheep bones because the result showed that DH% and TCA-NSI% were the highest when using neutrase.Neutrase was used to hydrolyzes heepb onesf orf urthers tudya ccording to five factors quadratic orthogonal design with DH% as only guide.The optional hydrolysis param-eters of neutrase were given as:temperature 50. 5℃;enzyme concentration230U/g raw material; reactant concentration 47kg/L;pH7.0;time 6. 2h.At the same time,the result was found in the test that temperature、enzyme concentrationa nd reactant concentration have great influence on hydrolysis,but pH and time have no. 2007 Vol. 21 (4): 26-29 [Abstract] ( 125 ) 全文 ( 291 ) 30 The Application of Dietary Fiber in Functional Meat Product Liu Yun;Pu Biao;Zhang Yao DOI: 10.7506/rlyj1001-8123-200704010 Functional food is the food which is able to regulate the body,prevent disease and promote health,but notf orh ealingt hei llness.Functionalm eatp roduct not only provides nutrition for people such as high gradep rotein,minerals ubstancea ndv itamine tal,but also has the certain function of health protection.Thisp aperi ss tudiedo ne xploitationo f functional meat products by appending dietary fiber into the raw meat. 2007 Vol. 21 (4): 30-32 [Abstract] ( 126 ) 全文 ( 277 ) 35 Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine Meng Lingjun;Li Hongjun DOI: 10.7506/rlyj1001-8123-200704012 This text probes into the review on advances of intramuscular fat and fatty acids in Chinese Swine,It would give some useful information to produce or research Chinese Swine in the world. 2007 Vol. 21 (4): 35-37 [Abstract] ( 117 ) 全文 ( 351 ) 38 The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood Zheng Jiong;Wang Xuerong DOI: 10.7506/rlyj1001-8123-200704013 Porcine blood is one of primary byproduct in the process of butchering live pig.There are abundant porcine blood resources in our country,but they are utilized rarely and wasted due to being restrictedb yv ariousc onditions.Therei sp lentyo f protein in porcine blood and its primary proportion is the hemoglobin.Therefore,the research on he-moglobin and its hydrolysate have been paid more attentiona th omea nda broad.Them oleculars tructure andf unctionalp ropertieso fh emoglobin,p repara-tionm ethods,biologica ctivity andu tilizationo f hemoglobin polypeptides were reviewed in this article,andi tsa pplicativep rospectsh avea lsob een discussed. 2007 Vol. 21 (4): 38-40 [Abstract] ( 139 ) 全文 ( 600 )        Window 41 Application of Overseas Electric Stimulation Technology in Sheep Slaughtering Processing Feng Jun DOI: 10.7506/rlyj1001-8123-200704014 The technologies and devices of electricals timulation have been widely used abroad in sheep slaughteringp rocessingf orp roducingp roductions of tender lamb meat prevented from cold short-ening during carcass chill in chilling room. Since 1970’s,therea re severale lectrical stimulation systems or devices,including Extra Low Voltage ElectricalS timulation(ELVE),MidV oltageE lectrical Stimulation(MVES) and High Voltage Electrical Stimulation(HVES),which have completely been developeda nd used in Australia,New Zealand,Europe and USA.The features and specifications of elec-trical stimulation systems and devices and its applications in foreign sheeps laughter houses as well as the latest developments are briefly introduced in this paper,and it will be useful information for domestic sheeps laughter houses. 2007 Vol. 21 (4): 41-44 [Abstract] ( 145 ) 全文 ( 395 )

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