营养调控因素对猪肉品质改善的影响

doi:10.7506/rlyj1001-8123-200704003

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Abstract The article focused on the energy,fat,protein anda minoa cids,vitamins,mineralsa nd other addi-tives to improve the quality of pork factor.the actual production and should pay attention to controlk eys ectors.

Key words： pigs pork quality Nutritionalr egulation

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	Articles by authors
	Yang Xiaoqiong
	Lian Linsheng
	Wang Junjian

Cite this article:

Yang Xiaoqiong,Lian Linsheng,Wang Junjian. Nutritional Regulation of The Factors Affecting Pork Quality Improvement[J]. Meat Research, 2007, 21(4): 9-12.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200704003 OR https://www.rlyj.net.cn/EN/Y2007/V21/I4/9

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