我国地方猪种肌肉脂肪和脂肪酸的研究

doi:10.7506/rlyj1001-8123-200704012

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Abstract This text probes into the review on advances of intramuscular fat and fatty acids in Chinese Swine,It would give some useful information to produce or research Chinese Swine in the world.

Key words： Chinese Swine Fat Fatty Acids

PACS:

TS251.1

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	Meng Lingjun
	Li Hongjun

Cite this article:

Meng Lingjun,Li Hongjun. Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine[J]. Meat Research, 2007, 21(4): 35-37 https://doi.org/10.7506/rlyj1001-8123-200704012

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200704012 OR https://www.rlyj.net.cn/EN/Y2007/V21/I4/35

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