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2007 Vol. 21, No. 3
Published: 01 March 2007
Application Research
Practical Technology
China Meat Research Centre Forum
Window
China Meat Research Centre Forum
1
Improve the Safety of Meat Products Actively
RuiXin;WangZhenyu;HeJie;MaChangwei
DOI: 10.7506/rlyj1001-8123-200703001
2007 Vol. 21 (3): 1-2 [
Abstract
] (
129
)
全文
(
169
)
3
Conditions of "Quality-assured Meat" and Relevant Works
LiKunling;WangChuanxue;LiShaohang;LiuShujian
DOI: 10.7506/rlyj1001-8123-200703002
2007 Vol. 21 (3): 3-6 [
Abstract
] (
149
)
全文
(
201
)
Practical Technology
7
New Application of Whey Protein in Meat Processing
LiuGuoxin
DOI: 10.7506/rlyj1001-8123-200703003
2007 Vol. 21 (3): 7-7 [
Abstract
] (
135
)
全文
(
154
)
10
Microelements and Vitamin B of Meat and Meat Products
LiYongbo;LiuXiaohui
DOI: 10.7506/rlyj1001-8123-200703005
2007 Vol. 21 (3): 10-14 [
Abstract
] (
126
)
全文
(
259
)
15
Functional and Nutritional Properties of Protein Powders from Herring(Clupea harengus)
Zhang Weimin;WeiJing;WangChunyan
DOI: 10.7506/rlyj1001-8123-200703006
2007 Vol. 21 (3): 15-16 [
Abstract
] (
109
)
全文
(
147
)
Application Research
17
The Nutrition Analysis and Debittering Research on Enzymatic Hydrolysate of Sheep Bones
Ma Li zhen;Zhao Xia
DOI: 10.7506/rlyj1001-8123-200703007
2007 Vol. 21 (3): 17-19 [
Abstract
] (
131
)
全文
(
238
)
22
Study on Microencapsulation and Application of BHT by Paste Method
Chen Meixiang;ZhangYazhi
DOI: 10.7506/rlyj1001-8123-200703009
2007 Vol. 21 (3): 22-26 [
Abstract
] (
124
)
全文
(
372
)
27
Study on Factors Influencing the Tenderness of Low Temperature Ham
ShenShuanggui;HuangZhongpei
DOI: 10.7506/rlyj1001-8123-200703010
2007 Vol. 21 (3): 27-29 [
Abstract
] (
117
)
全文
(
204
)
33
Effect of Raw Pork Quality on the Storage Property of Chilled Pork
GouAnping;LiCheng
DOI: 10.7506/rlyj1001-8123-200703012
2007 Vol. 21 (3): 33-37 [
Abstract
] (
123
)
全文
(
344
)
41
Determination for Nitrites in Meat by Derivative Voltammetry
Guo Changshan;Zhan Haijun
DOI: 10.7506/rlyj1001-8123-200703014
2007 Vol. 21 (3): 41-43 [
Abstract
] (
112
)
全文
(
316
)
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