Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2007 Vol. 21, No. 4
Published: 01 April 2007
Application Research
Practical Technology
Window
Practical Technology
4
Wheel Fuzzy Reliability Analysis and improvement of Rotary Massag
Shu Fuhua
DOI: 10.7506/rlyj1001-8123-200704001
2007 Vol. 21 (4): 4-7 [
Abstract
] (
116
)
全文
(
323
)
9
Nutritional Regulation of The Factors Affecting Pork Quality Improvement
Yang Xiaoqiong;Lian Linsheng;Wang Junjian
DOI: 10.7506/rlyj1001-8123-200704003
2007 Vol. 21 (4): 9-12 [
Abstract
] (
168
)
全文
(
395
)
16
Study on Vacuum Freeze-drying of Quail Egg Powder
Song Dan;Ma Chengjin;Ma Meihu;He Lihua;Yu Qian
DOI: 10.7506/rlyj1001-8123-200704005
2007 Vol. 21 (4): 16-18 [
Abstract
] (
152
)
全文
(
335
)
Application Research
19
The Application of Elastase on Food Industry
Zhang Juan;Liu Shuliang
DOI: 10.7506/rlyj1001-8123-200704006
2007 Vol. 21 (4): 19-21 [
Abstract
] (
131
)
全文
(
428
)
24
The Influence of a natural Complex Preservative on Self-life of Pasteurizd Ham Sausage
Guo Xuesong;Zha Enhui
DOI: 10.7506/rlyj1001-8123-200704008
2007 Vol. 21 (4): 24-25 [
Abstract
] (
135
)
全文
(
265
)
26
The study on Enzymatic Hydrolysis of Sheep Bones
Sun Weiqing;Ma Lizhen
DOI: 10.7506/rlyj1001-8123-200704009
2007 Vol. 21 (4): 26-29 [
Abstract
] (
125
)
全文
(
291
)
30
The Application of Dietary Fiber in Functional Meat Product
Liu Yun;Pu Biao;Zhang Yao
DOI: 10.7506/rlyj1001-8123-200704010
2007 Vol. 21 (4): 30-32 [
Abstract
] (
126
)
全文
(
277
)
35
Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine
Meng Lingjun;Li Hongjun
DOI: 10.7506/rlyj1001-8123-200704012
2007 Vol. 21 (4): 35-37 [
Abstract
] (
117
)
全文
(
351
)
38
The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood
Zheng Jiong;Wang Xuerong
DOI: 10.7506/rlyj1001-8123-200704013
2007 Vol. 21 (4): 38-40 [
Abstract
] (
139
)
全文
(
600
)
Window
41
Application of Overseas Electric Stimulation Technology in Sheep Slaughtering Processing
Feng Jun
DOI: 10.7506/rlyj1001-8123-200704014
2007 Vol. 21 (4): 41-44 [
Abstract
] (
145
)
全文
(
395
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.