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| The Influence of a natural Complex Preservative on Self-life of Pasteurizd Ham Sausage |
| Guo Xuesong;Zha Enhui |
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Abstract The paper studied the influence of a natural complexp reservative(nisin、natamycin、b acteriol-ysin and EDTA-2Na)on self-life of pasteurizd ham sausage,the best propotion of them was obtainb ya rthogonald esign.ther esults howed:the propotion,nisin0.25g/kg,natamycin0 .20g/kg,EDTA-2Na 0.20g/kg,bacteriolysin 0.2g/kg is the best.the complex preservative can extend self-life of pasteurizd ham sausage to 145 days in the room temprature.
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2007, Vol. 21 
