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2009 Vol. 23, No. 11
Published: 01 November 2009
Reviews
Basic Research
Analysis & Detection
Quality and Safety
Processing Technology
International Exchange
Cultural Economics
College Forum
Cultural Economics
3
Discussion in Development of Meat Industry by Combination to Nutrition Requirement of People's Livelihood
LI Jingjun;XU Baocai;QIAO Xiaoling;ZHOU Hui;WANG Yun
DOI: 10.7506/rlyj1001-8123-200911001
2009 Vol. 23 (11): 3-9 [
Abstract
] (
90
)
全文
(
23
)
10
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
CHU Haiyan;LIU Tao
DOI: 10.7506/rlyj1001-8123-200911002
2009 Vol. 23 (11): 10-13 [
Abstract
] (
85
)
全文
(
162
)
Basic Research
14
Quality Changes of Frozen Meat During Storage and Control Measures
DU Jiangping
DOI: 10.7506/rlyj1001-8123-200911003
2009 Vol. 23 (11): 14-17 [
Abstract
] (
133
)
全文
(
226
)
18
Applied characters and Status of Bacillus subtilis
LI Jia
DOI: 10.7506/rlyj1001-8123-200911004
2009 Vol. 23 (11): 18-21 [
Abstract
] (
85
)
全文
(
199
)
Processing Technology
22
Development of High-energy and Nutritional Fish Sausage
ZHU Wenhui;SHAO Rendong;LI Yujin;BU Ying;WEI Zhengpeng
DOI: 10.7506/rlyj1001-8123-200911005
2009 Vol. 23 (11): 22-24 [
Abstract
] (
95
)
全文
(
188
)
25
Study on the Heating Denatureation Extraction of SOD from Sheep Blood with Response Surface Analysis
YU Ying;WANG Xiaoli;XU Guihua
DOI: 10.7506/rlyj1001-8123-200911006
2009 Vol. 23 (11): 25-30 [
Abstract
] (
94
)
全文
(
187
)
Quality and Safety
31
Analysis and Strategy of Problems Concerning with China's Pork Security Status
TIAN Hanyou;LI Jiapeng;REN Lin;QIAO Xiaoling
DOI: 10.7506/rlyj1001-8123-200911007
2009 Vol. 23 (11): 31-34 [
Abstract
] (
119
)
全文
(
215
)
35
Modified Atmosphere Packaging in Chilled Pork
ZHEN Shaobo
DOI: 10.7506/rlyj1001-8123-200911008
2009 Vol. 23 (11): 35-37 [
Abstract
] (
82
)
全文
(
205
)
38
Studies on Quality Control System of Dried Mutton Floss Processing Factory
ZHOU Hong;ZENG Liping;XIAI Qian
DOI: 10.7506/rlyj1001-8123-200911009
2009 Vol. 23 (11): 38-41 [
Abstract
] (
88
)
全文
(
353
)
42
Preparation of Corn Protein Antinoxidant Peptide and Its Application in Cooked Pork Patties
WANG Jing;KONG Baohua
DOI: 10.7506/rlyj1001-8123-200911010
2009 Vol. 23 (11): 42-47 [
Abstract
] (
87
)
全文
(
304
)
48
Application Development of Lactoferrin(LF) In Meat Preservation
HUANG Lei;XIONG Hanguo
DOI: 10.7506/rlyj1001-8123-200911011
2009 Vol. 23 (11): 48-51 [
Abstract
] (
97
)
全文
(
198
)
Analysis & Detection
52
Applications of Molecular Simulation in Molecular Imprinting Technology
XIONG Hanguo;WANG Erlei;JI Dasheng
DOI: 10.7506/rlyj1001-8123-200911012
2009 Vol. 23 (11): 52-54 [
Abstract
] (
73
)
全文
(
203
)
55
On-line Detection Technique of Pathogenic Bacteria in Meat Products
LI Yan;LIU Hongyu;CUI Hongbin
DOI: 10.7506/rlyj1001-8123-200911013
2009 Vol. 23 (11): 55-58 [
Abstract
] (
70
)
全文
(
204
)
59
Determination Technique of Hormone Residues in Meat Products
XIE Jing
DOI: 10.7506/rlyj1001-8123-200911014
2009 Vol. 23 (11): 59-63 [
Abstract
] (
91
)
全文
(
273
)
College Forum
64
Change of Protein in Food Processing
ZHAO Jian
DOI: 10.7506/rlyj1001-8123-200911015
2009 Vol. 23 (11): 64-67 [
Abstract
] (
129
)
全文
(
208
)
68
Thickeners Originated from Animal
WANG Panpan
DOI: 10.7506/rlyj1001-8123-200911016
2009 Vol. 23 (11): 68-74 [
Abstract
] (
108
)
全文
(
189
)
Reviews
75
Status of Deep Processing Technology and Application of Animal Bone
YANG Wei;CHENG Xiaoyu;CHEN Wenhua;SHI Zhijia
DOI: 10.7506/rlyj1001-8123-200911017
2009 Vol. 23 (11): 75-79 [
Abstract
] (
90
)
全文
(
25
)
80
Research Progress and Applications in Food of Collagen Modification
LI Xingwu;ZHANG Lili
DOI: 10.7506/rlyj1001-8123-200911018
2009 Vol. 23 (11): 80-84 [
Abstract
] (
87
)
全文
(
20
)
85
Development and Application of Bioactive Substance in Porcine Blood
YANG Guiyou;CAI Kezhou;CHENG Yuming
DOI: 10.7506/rlyj1001-8123-200911019
2009 Vol. 23 (11): 85-88 [
Abstract
] (
74
)
全文
(
18
)
89
Progress Research of the Fish Sauce Products
XUE Jia;ZENG Mingyong
DOI: 10.7506/rlyj1001-8123-200911020
2009 Vol. 23 (11): 89-93 [
Abstract
] (
112
)
全文
(
196
)
International Exchange
94
Research on Relationship between Intramuscular Connective Tissue and Meat Tenderness
CHANG Haijun;XU Xinglian;ZHOU Guanghong
DOI: 10.7506/rlyj1001-8123-200911021
2009 Vol. 23 (11): 94-97 [
Abstract
] (
87
)
全文
(
175
)
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