胶原蛋白的改性研究及在食品工业中的应用

doi:10.7506/rlyj1001-8123-200911018

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Abstract The collagen modification is the key of expanding the collagen application scope.In this paper,the structure of collagen,the functional of collagen,modification methods of collegen and applications of collagen in the food industry are reviewed.

Key words： collagen modification application

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	LI Xingwu
	ZHANG Lili

Cite this article:

LI Xingwu,ZHANG Lili. Research Progress and Applications in Food of Collagen Modification[J]. Meat Research, 2009, 23(11): 80-84.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200911018 OR https://www.rlyj.net.cn/EN/Y2009/V23/I11/80

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