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中文
Meat Research
2009
,
Vol. 23
Issue (11)
: 35-37
DOI
: 10.7506/rlyj1001-8123-200911008
Quality and Safety
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Modified Atmosphere Packaging in Chilled Pork
ZHEN Shaobo
China Institute of Industrial Relations,Beijing 100048
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Abstract
The article introduced the principle and status of modified atmosphere packaging,and it expounded some factors which may affect MAP,and indicated the development trend of MAP.
Key words
：
modified atmosphere packaging(MAP)
chilled pork
fresh keeping
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ZHEN Shaobo
Cite this article:
ZHEN Shaobo. Modified Atmosphere Packaging in Chilled Pork[J]. Meat Research, 2009, 23(11): 35-37.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200911008
OR
https://www.rlyj.net.cn/EN/Y2009/V23/I11/35
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2009, Vol. 23 
