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| Change of Protein in Food Processing |
| ZHAO Jian |
| Food College,Southwest University,Chongqing,400716 |
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Abstract In the food processing,the protein functionality and the nutritional value will have certain changes.It will have certain influence on the food quality and security.It could provide a theoretical basis for learning and improve availability of protein to understand the influence that generated by the food processing.It also could instruct the food production and the people daily life.This article mainly summarized the structure and the nutrition of protein in different food processing.
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2009, Vol. 23 
