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2010 Vol. 24, No. 8
Published: 01 August 2010
Project review
Basic Research
Analysis & Detection
Quality and Safety
Processing Technology
International Exchange
Cultural Economics
College Forum
Cultural Economics
3
The Research Report of Meat Industry Development Strategy During the Twelfth Five
DENG Fujiang
DOI: 10.7506/rlyj1001-8123-201008001
2010 Vol. 24 (8): 3-8 [
Abstract
] (
75
)
全文
(
242
)
9
The Important Role of Meat in Human Nutrition
WANG Hongping
DOI: 10.7506/rlyj1001-8123-201008002
2010 Vol. 24 (8): 9-11 [
Abstract
] (
86
)
全文
(
352
)
12
Problems on QS Certification Audit on-site and Countermeasures
CHEN Hongmei;ZHU Yuanjing;ZHANG Bin
DOI: 10.7506/rlyj1001-8123-201008003
2010 Vol. 24 (8): 12-16 [
Abstract
] (
70
)
全文
(
204
)
Basic Research
17
Changes in the Quality of Chilled Meat and Control Measures
LI Li
DOI: 10.7506/rlyj1001-8123-201008004
2010 Vol. 24 (8): 17-20 [
Abstract
] (
81
)
全文
(
267
)
21
Study on the Relation Between Bio-impedance Characteristics and Freshness of Crucian Carp During 4℃ Storage
YAO Lei;SUN Yunyun;LUO Yongkang;SHEN Huixing
DOI: 10.7506/rlyj1001-8123-201008005
2010 Vol. 24 (8): 21-25 [
Abstract
] (
90
)
全文
(
212
)
26
Preliminarily Research on Antioxidant Activity of Silver Carp Peptides Modified by Maillard Reaction
MENG Yanli;DONG Shiyuan
DOI: 10.7506/rlyj1001-8123-201008006
2010 Vol. 24 (8): 26-30 [
Abstract
] (
86
)
全文
(
321
)
Processing Technology
31
The Summary of Zigong's Huobianzi Beef
HUANG Xia
DOI: 10.7506/rlyj1001-8123-201008007
2010 Vol. 24 (8): 31-32 [
Abstract
] (
82
)
全文
(
296
)
33
Application of Vegetable Juice/Powder as Nitrite Substitute in Meat Products
SHI Zhijia;CHEN Wenhua;CHENG Xiaoyu;ZANG Mingwu
DOI: 10.7506/rlyj1001-8123-201008008
2010 Vol. 24 (8): 33-35 [
Abstract
] (
105
)
全文
(
224
)
36
On Storage Property of Cooling Meat from Dahe Black Pig in Different Cooling Method
HUANG Aixiang;Lv min;LIU Ping;LI Xiang
DOI: 10.7506/rlyj1001-8123-201008009
2010 Vol. 24 (8): 36-39 [
Abstract
] (
72
)
全文
(
175
)
Quality and Safety
40
Study on New Technology of Dry Beef Tendon
WU Jian
DOI: 10.7506/rlyj1001-8123-201008010
2010 Vol. 24 (8): 40-42 [
Abstract
] (
90
)
全文
(
250
)
43
Effects of Spray on the Weight-loss and Color of Pig Carcasses
LI Hongmin;XIAO Huadang;GAN Quan
DOI: 10.7506/rlyj1001-8123-201008011
2010 Vol. 24 (8): 43-44 [
Abstract
] (
79
)
全文
(
262
)
45
Effect of CO-modified Atmosphere Packaging on Color Protection on Chilled Meat
WANG Yonglin;ZHAO Jiansheng
DOI: 10.7506/rlyj1001-8123-201008012
2010 Vol. 24 (8): 45-48 [
Abstract
] (
83
)
全文
(
240
)
49
Study on the Antimicrobial Activity of Natural Spices on the Microorganisms in the Beggar Chicken
LIU Xiaoli;ZHOU Jianzhong;MENG Lu;ZHU Jiana;HUANG Kaihong;LIU Maocheng
DOI: 10.7506/rlyj1001-8123-201008013
2010 Vol. 24 (8): 49-51 [
Abstract
] (
86
)
全文
(
284
)
52
Study on the Sterilization of Packed Chicken
CUI Yonghui
DOI: 10.7506/rlyj1001-8123-201008014
2010 Vol. 24 (8): 52-55 [
Abstract
] (
106
)
全文
(
391
)
56
Meat Safety in China
YAO Yanling
DOI: 10.7506/rlyj1001-8123-201008015
2010 Vol. 24 (8): 56-59 [
Abstract
] (
92
)
全文
(
210
)
Analysis & Detection
60
Physicochemical Characteristics&Storage Properties of Ham
YU Shujuan;DING Wu;XU Baocai
DOI: 10.7506/rlyj1001-8123-201008016
2010 Vol. 24 (8): 60-62 [
Abstract
] (
85
)
全文
(
187
)
63
Study on the Relationship Between Total Volatile Basic Nitrogen(TVB-N)and Meat Storage Temperature
JIA Peihong;ZHANG Kunsheng;REN Yunxia
DOI: 10.7506/rlyj1001-8123-201008017
2010 Vol. 24 (8): 63-66 [
Abstract
] (
84
)
全文
(
323
)
College Forum
67
Meat Safety Management in Food Supply Chain——during processing,storage,transportation and retail
GUO Yuhua;LI Yujin;WU Xinying
DOI: 10.7506/rlyj1001-8123-201008018
2010 Vol. 24 (8): 67-72 [
Abstract
] (
79
)
全文
(
234
)
Project review
73
Review of Iron Fortifiers
WU Haohao;LIU Zunying;ZENG Mingyong
DOI: 10.7506/rlyj1001-8123-201008019
2010 Vol. 24 (8): 73-77 [
Abstract
] (
93
)
全文
(
363
)
78
Study and Development of Fish Bone Polypeptide and Calcium Powder
HONG Hui;SHEN Huixing;LUO Yongkang
DOI: 10.7506/rlyj1001-8123-201008020
2010 Vol. 24 (8): 78-82 [
Abstract
] (
85
)
全文
(
254
)
International Exchange
83
Protein Functionality in Food Systems
WANG Panpan
DOI: 10.7506/rlyj1001-8123-201008021
2010 Vol. 24 (8): 83-88 [
Abstract
] (
94
)
全文
(
253
)
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