|
|
|
| Study on the Relationship Between Total Volatile Basic Nitrogen(TVB-N)and Meat Storage Temperature |
| JIA Peihong;ZHANG Kunsheng;REN Yunxia |
| Tianjin Key Laboratory of Food Biotechnology, Department of Food Engineering, Tianjin University of Commerce. Tianjin 300134, China) |
|
|
|
|
Abstract Abstract: TVB-N is important index of the Fresh degree of animal food.To study the relationship of TVBN with rottenness,TVBN was determined under different temperature conditions. TVBN was proportional to the preservation temperature.The higher the temperature was, the more TVBN was,the more easily corrupted food was.
|
|
|
|
|
|
|
|
|
|
|
2010, Vol. 24 
