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| Problems on QS Certification Audit on-site and Countermeasures |
| CHEN Hongmei;ZHU Yuanjing;ZHANG Bin |
| Department of Environment Science, Changsha Environment Protection Vocation Technique College, Changsha, 410004) |
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Abstract Abstract: Food Quality and Safety market access system (QS) certification directed towards.primarily for the food companies' food hygiene, food products and food to enter the mandatory pre-market testing of management is standard for regular inspection and rectification. This is a combination of QS-site audit standards, A company made the food plant food plant problems, puts forward corresponding countermeasures.
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WANG Juanqiang, KONG Weiheng, WANG Mingli, REN Nan, ZHAO Yixin, WANG Zhen, GUO Chao, LI Yingying, GUO Wenping, ZHAO Wentao. Analysis of Benzoic Acid Content in Beef[J]. Meat Research, 2024, 38(3): 24-29. |
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2010, Vol. 24 
