Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2010 Vol. 24, No. 7
Published: 01 July 2010
Project review
Basic Research
Analysis & Detection
Quality and Safety
Processing Technology
International Exchange
Cultural Economics
College Forum
Cultural Economics
3
The Application of Predictive Food Microbiology in the Meat Safety
JIN Xin;ZHOU Guanghong;XU Xinglian;WU Juqing
DOI: 10.7506/rlyj1001-8123-201007001
2010 Vol. 24 (7): 3-7 [
Abstract
] (
136
)
全文
(
450
)
8
Situation and Prospect of Pig Culture and Slaughter in China
SUN Xuhui;SONG Jie;YANG Yongmao;SU Zhengjun;LI Yixuan;SUN Jianguo
DOI: 10.7506/rlyj1001-8123-201007002
2010 Vol. 24 (7): 8-11 [
Abstract
] (
145
)
全文
(
251
)
Basic Research
12
The Production and Prevention of PSE Pork
LI Wenfeng;HONG Lei;LIU Yaou;LI Hongjun
DOI: 10.7506/rlyj1001-8123-201007003
2010 Vol. 24 (7): 12-14 [
Abstract
] (
141
)
全文
(
592
)
Processing Technology
15
Research Progress of Biotechnology in the Food Industry
GUO Yuhua;LI Yujin;WU Xinying
DOI: 10.7506/rlyj1001-8123-201007004
2010 Vol. 24 (7): 15-17 [
Abstract
] (
169
)
全文
(
422
)
18
The New Processing Techniques in Dry Salted Duck Production
LUO Xiaomiao;SHI Bibo
DOI: 10.7506/rlyj1001-8123-201007005
2010 Vol. 24 (7): 18-20 [
Abstract
] (
136
)
全文
(
318
)
21
The Development of Delicious Meat Cake
YUAN Xiaojuan
DOI: 10.7506/rlyj1001-8123-201007006
2010 Vol. 24 (7): 21-23 [
Abstract
] (
117
)
全文
(
318
)
24
The Development of Fermented Duck Sausage
YANG Yue
DOI: 10.7506/rlyj1001-8123-201007007
2010 Vol. 24 (7): 24-27 [
Abstract
] (
124
)
全文
(
282
)
Quality and Safety
28
The Development of the Pig Carcasses' Automatic Grading Technology
LI Hongmin;XIAO Huadang;GAN Quan
DOI: 10.7506/rlyj1001-8123-201007008
2010 Vol. 24 (7): 28-30 [
Abstract
] (
125
)
全文
(
259
)
31
The Application of Lysozyme in Keeping Meat Products Fresh
ZHAO Hua
DOI: 10.7506/rlyj1001-8123-201007009
2010 Vol. 24 (7): 31-35 [
Abstract
] (
135
)
全文
(
922
)
36
Research on Microorganism Changes in Different Modified Atmosphere Packaging on Chilled Pork in Cold Storage
ZHAO Jiansheng;LI Zhicheng;CAO Cuihong
DOI: 10.7506/rlyj1001-8123-201007010
2010 Vol. 24 (7): 36-39 [
Abstract
] (
121
)
全文
(
296
)
40
Advances of Inhibition Measures of Spoilage Microorganisms in Pasteurized Meat Products
SUN Lian;ZHOU Hui;XU Baocai
DOI: 10.7506/rlyj1001-8123-201007011
2010 Vol. 24 (7): 40-45 [
Abstract
] (
116
)
全文
(
304
)
Analysis & Detection
46
Research on Pathogen of Mad Cow Disease and the Construction of Prevention and Control System in China
GAO Ruiping;LIU Hui
DOI: 10.7506/rlyj1001-8123-201007012
2010 Vol. 24 (7): 46-49 [
Abstract
] (
127
)
全文
(
329
)
50
Study on Inspection of Food Borne Pathogens in the Retail Chicken Product
SUN Xiaoming;ZHANG Haiyan;ZHANG Sunshan;SUN Baozhong
DOI: 10.7506/rlyj1001-8123-201007013
2010 Vol. 24 (7): 50-53 [
Abstract
] (
114
)
全文
(
262
)
54
Determination of Protein Factor in Bone Marrow Protein Powder by HPLC
CHEN Jun;WAN Hongmei;PAN Zhiming;ZHOU Luming
DOI: 10.7506/rlyj1001-8123-201007014
2010 Vol. 24 (7): 54-56 [
Abstract
] (
113
)
全文
(
258
)
57
Meat Sensory Evaluation by Computer Vision
LI Li
DOI: 10.7506/rlyj1001-8123-201007015
2010 Vol. 24 (7): 57-59 [
Abstract
] (
120
)
全文
(
488
)
60
The Estimation of the Quality Grading System and Its Application in Food Industry
WANG Li
DOI: 10.7506/rlyj1001-8123-201007016
2010 Vol. 24 (7): 60-62 [
Abstract
] (
126
)
全文
(
340
)
College Forum
63
Safety in Food Supply Chain (Ⅷ) Meat Safety Management in Food Supply Chain——From on-farm phase to post-mortem phase
LIU Qian
DOI: 10.7506/rlyj1001-8123-201007017
2010 Vol. 24 (7): 63-69 [
Abstract
] (
131
)
全文
(
409
)
Project review
70
Design of Food Formulation
WANG Panpan
DOI: 10.7506/rlyj1001-8123-201007018
2010 Vol. 24 (7): 70-77 [
Abstract
] (
129
)
全文
(
329
)
78
Surimi Functional Products with Tilapia By-products
QIN Gang;WANG Ting
DOI: 10.7506/rlyj1001-8123-201007019
2010 Vol. 24 (7): 78-81 [
Abstract
] (
129
)
全文
(
338
)
82
Advances of Research of the Ultrasound Technique Applied in Meat Processing
GUAN Junfeng;LI Ruicheng
DOI: 10.7506/rlyj1001-8123-201007020
2010 Vol. 24 (7): 82-85 [
Abstract
] (
155
)
全文
(
601
)
International Exchange
86
Supported Liquid Membrane Extraction Technology and Its Application in Detection of Meat Security
LIU Jia;LI Weijin
DOI: 10.7506/rlyj1001-8123-201007021
2010 Vol. 24 (7): 86-89 [
Abstract
] (
122
)
全文
(
199
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
