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中文
Meat Research
2010
,
Vol. 24
Issue (8)
: 31-32
DOI
: 10.7506/rlyj1001-8123-201008007
Processing Technology
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The Summary of Zigong's Huobianzi Beef
HUANG Xia
Food Science College, Southwest University, Chongqing 400716 China)
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Abstract
Abstract：This article summarizes the background、production technology and development trend of the special local product that is ZiGong’s Huobianzi beef。We can know the traditional chinese food’s cultural connotation。
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Key words：background
production technology
development trend
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HUANG Xia
Cite this article:
HUANG Xia. The Summary of Zigong's Huobianzi Beef[J]. Meat Research, 2010, 24(8): 31-32.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201008007
OR
https://www.rlyj.net.cn/EN/Y2010/V24/I8/31
[1]
LIU Chao-nan;YANG Sha;GONG Yang;GUO Yan-jing;YE Jin-song;YANG Yong.
Current Situation and Development Trend of China's Spent Laying Hen Processing Industry
[J]. Meat Research, 2013, 27(11): 41-44.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2010, Vol. 24 
