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| Study on the Antimicrobial Activity of Natural Spices on the Microorganisms in the Beggar Chicken |
| LIU Xiaoli;ZHOU Jianzhong;MENG Lu;ZHU Jiana;HUANG Kaihong;LIU Maocheng |
| 1. Institution of Farm-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;2. Changshu Wangsi Food Factory, Changshu 215500, China) |
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Abstract Abstract: Antimicrobial activity of the spices was studied in this paper. Agar diffusion method was used to evaluate the inhibition acitivity of the extract of the chosen 13 spices on the pathogenic microorganisms, and heat treatment was done to study the stability of the inhibitory substances. The results showed that the extract of the spices had wide and stable inhibitory activity. During the storage, the colony forming units in the begger chicken treated with the spices were significantly lower than that without the treatment of the spices.
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2010, Vol. 24 
