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2011 Vol. 25, No. 12
Published: 01 December 2011
Reviews
Basic Research
Analysis & Detection
Processing Technology
Bioengineering
Basic Research
1
Effect of Different Types of Starches on the Quality of Low-temperature Emulsified Sausage
SUN Jian-qing,XU Bao-cai*,YU Zhong,ZHOU Hui,HAN Yan-qing,ZHU Yi-liang
DOI: 10.7506/rlyj1001-8123-201112001
2011 Vol. 25 (12): 1-5 [
Abstract
] (
184
)
全文
(
730
)
6
Determination of Quality Characteristics of Tilapia Fillets and Surimi Gel during Frozen Storage
CONG Hao,WANG Hai-bin
DOI: 10.7506/rlyj1001-8123-201112002
2011 Vol. 25 (12): 6-10 [
Abstract
] (
183
)
全文
(
256
)
11
Effect of Postmortem Carcass Scalding and Chilling on Duck Meat Quality
LI Yu,SHI Xue,LU Jin-feng*,WANG Ya-jing
DOI: 10.7506/rlyj1001-8123-201112003
2011 Vol. 25 (12): 11-14 [
Abstract
] (
176
)
全文
(
344
)
15
An Improved Method Based on Fuzzy Mathematics for Comprehensive Sensory Evaluation of Mutton
ZHANG Hong-bo,JIN Ye
DOI: 10.7506/rlyj1001-8123-201112004
2011 Vol. 25 (12): 15-18 [
Abstract
] (
161
)
全文
(
310
)
Processing Technology
19
Optimization of Production Process for Highly Crisp Casings of Animal Origin
ZHANG Xiao-min,XU Bao-cai,ZHOU Hui,YANG Ming
DOI: 10.7506/rlyj1001-8123-201112005
2011 Vol. 25 (12): 19-21 [
Abstract
] (
163
)
全文
(
254
)
Bioengineering
22
An Optimized CTAB Method for Total RNA Extraction from Meat
ZHOU Tong,LI Jia-peng,TIAN Han-you,YANG Jun-na,QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201112006
2011 Vol. 25 (12): 22-24 [
Abstract
] (
223
)
全文
(
241
)
Analysis & Detection
25
An Optimized Sample Pretreatment Method for Quantitative Detection of Meat Adulteration by PCR
YANG Jun-na,LI Jia-peng,ZHOU Tong,TIAN Han-you,QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201112007
2011 Vol. 25 (12): 25-28 [
Abstract
] (
155
)
全文
(
277
)
29
Determination of Furazolidone Metabolite Residue in Pork by Enzyme-linked Immunosorbent Assay
MIN Cheng-jun,LUO Xiao-qin,*,WANG Shan-liang,CUI Ting-ting
DOI: 10.7506/rlyj1001-8123-201112008
2011 Vol. 25 (12): 29-32 [
Abstract
] (
148
)
全文
(
511
)
Reviews
33
Current Situation of Research into the Structures Functions, and Applications of Collagen and Collagen Peptides
CHENG Xiao-yu,ZHANG Shun-liang,QI Biao,CHEN Wen-hua
DOI: 10.7506/rlyj1001-8123-201112009
2011 Vol. 25 (12): 33-39 [
Abstract
] (
209
)
全文
(
3054
)
40
Research Progress of Freshness Evaluation of Chilled Pork
SHI Li-min,HUANG Lan,LIANG Zhi-hong,*
DOI: 10.7506/rlyj1001-8123-201112010
2011 Vol. 25 (12): 40-43 [
Abstract
] (
172
)
全文
(
616
)
44
Risks and Control Measures of Smoked Meat Products
ZHU Yi,WANG Min,TIAN Rui-hua,WAN Ke-hui,GAO Fei-fei,WANG Fu-long,LU Gui-song
DOI: 10.7506/rlyj1001-8123-201112011
2011 Vol. 25 (12): 44-47 [
Abstract
] (
221
)
全文
(
342
)
48
Progress in Extraction and Separation Technologies and Applications of Nutrients from Livestock and Poultry Bones
ZHANG Gen-sheng,WANG Zi-di,GUO Jie,SHI Hui,REN Yuan-yuan
DOI: 10.7506/rlyj1001-8123-201112012
2011 Vol. 25 (12): 48-52 [
Abstract
] (
177
)
全文
(
461
)
53
Recent Advances in Research on Nitrofuran Residues in Meat Products
CHEN Wei-feng,CHEN Jing-xin,*
DOI: 10.7506/rlyj1001-8123-201112013
2011 Vol. 25 (12): 53-57 [
Abstract
] (
153
)
全文
(
450
)
58
Safety Risks and Prevention of Processed Meat Products
YIN Rong-xue,WANG Wei,*,XU Wen-hua,ZHOU Zai-yong
DOI: 10.7506/rlyj1001-8123-201112014
2011 Vol. 25 (12): 58-60 [
Abstract
] (
227
)
全文
(
287
)
61
Research Progress of Processing Technologies for Livestock and Poultry Soup
YU Mei-juan,MA Mei-hu,LI Gao-yang
DOI: 10.7506/rlyj1001-8123-201112015
2011 Vol. 25 (12): 61-66 [
Abstract
] (
171
)
全文
(
572
)
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