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| Safety Risks and Prevention of Processed Meat Products |
| YIN Rong-xue1，WANG Wei2,*，XU Wen-hua1，ZHOU Zai-yong1 |
| 1. Chengdu Hope Food Co. Ltd., Chengdu 611400, China；
2. Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China |
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Abstract Food processing has been a high risk industry. The key to risk comes from the safety of processed products. Risk assessment enables food processing enterprises to reveal potentially unsafe conditions so that existing risks can be minimized by implementing HACCP and hurdle control measures. This paper is intended to analyze potential risks in meat processing and discuss how to construct an effective mechanism for product safety control.
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2011, Vol. 25 
