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2011 Vol. 25, No. 11
Published: 01 November 2011
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Proteome Analysis of Pork Liver by Two-Dimensional Gel Electrophoresis
WANG Xin-jie，HAN Jian-zhong，QU Dao-feng
DOI: 10.7506/rlyj1001-8123-201111001
2011 Vol. 25 (11): 1-5 [
Abstract
] (
139
)
全文
(
362
)
6
Pork Freshness Grading using Multi-sensor Data Fusion Based on Web Technology
LI Jun，HUANG Lan，WANG Zhong-yi
DOI: 10.7506/rlyj1001-8123-201111002
2011 Vol. 25 (11): 6-9 [
Abstract
] (
110
)
全文
(
221
)
Processing Technology
10
Application of Ultra-high Pressure Technology in Sterilization of Hand Tore Special Wild Mountain Pork
BAI Hong-mei，ZHAO Gang，YOU Jing-gang，PAN Hong-mei，CHEN Gong
DOI: 10.7506/rlyj1001-8123-201111003
2011 Vol. 25 (11): 10-13 [
Abstract
] (
121
)
全文
(
238
)
14
Process Optimization for Production of Liquid Smoked Sausage
HE Yu-jie，CAI Ke-zhou，LIU Meng-jie，PAN Li-jun
DOI: 10.7506/rlyj1001-8123-201111004
2011 Vol. 25 (11): 14-19 [
Abstract
] (
136
)
全文
(
266
)
20
Formulation Optimization for Whole Chicken Bone Complex Nutrient Fluid Using Response Surface Methodology
FENG Yue-ling
DOI: 10.7506/rlyj1001-8123-201111005
2011 Vol. 25 (11): 20-24 [
Abstract
] (
137
)
全文
(
236
)
25
Process Optimization for Making Duck Cake
ZHONG Wei，LI Cheng，ZHANG Lin-lin
DOI: 10.7506/rlyj1001-8123-201111006
2011 Vol. 25 (11): 25-28 [
Abstract
] (
145
)
全文
(
228
)
Analysis & Detection
29
Rapid Detection of Listeria monocytogenes in Meat Product Using Loop-Mediated Isothermal Amplification Method
CHEN Xun，FENG Xue-mei，DU Zheng-ping，TAN Hui-mei，TIAN Wen-wu，LIAO Xiu-zhi，CAO Yi-cheng
DOI: 10.7506/rlyj1001-8123-201111007
2011 Vol. 25 (11): 29-33 [
Abstract
] (
136
)
全文
(
218
)
34
Current Situation and Countermeasures of Common Heavy Metal Residuals in Mutton and Organ Tissues in and around Langfang Area
WANG Sa-shuang，WANG Zhao-hua，WU Jia-ping，YIN Wei-wei
DOI: 10.7506/rlyj1001-8123-201111008
2011 Vol. 25 (11): 34-37 [
Abstract
] (
134
)
全文
(
299
)
38
Enzyme-linked Immunosorbent Assay （ELISA） and LC-MS/MS for Determination of Clenbuterol Residue in Animal Tissue
WAN Yu-ping，LIU Ning，LI Jin-chao，WANG Shan-liang，NIE Wen-ying
DOI: 10.7506/rlyj1001-8123-201111009
2011 Vol. 25 (11): 38-42 [
Abstract
] (
138
)
全文
(
375
)
Package & Storage
43
Effect of Banana Peel Flavonoids-Propionic Acid Mixtures on Pork Preservation
GU Cai-qin，ZHU Dong-xue，QIU Wen-ting，LAI Jian-ping，LIU Peng，LIN Jin-ying，ZENG Qing-zhu
DOI: 10.7506/rlyj1001-8123-201111010
2011 Vol. 25 (11): 43-46 [
Abstract
] (
129
)
全文
(
270
)
Reviews
47
Properties and Applications of Pyrophosphatase and Tripolyphosphatase from Animal Muscles： A Review of the Literature
SHI Jin-ming，JIN Hong-guo，PENG Zeng-qi，TIAN Rui-hua，GUO Xiu-yun
DOI: 10.7506/rlyj1001-8123-201111011
2011 Vol. 25 (11): 47-49 [
Abstract
] (
136
)
全文
(
211
)
50
Recent Research Progress on Mutton Product Processing Technologies
ZHANG-Jin，WANG-Wei，GUO Xiu-lan，OU Quan-wen，ZHANG Jia-min
DOI: 10.7506/rlyj1001-8123-201111012
2011 Vol. 25 (11): 50-54 [
Abstract
] (
138
)
全文
(
553
)
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