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2012 Vol. 26, No. 1
Published: 01 January 2012
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
 
       Basic Research
1 Effect of Fat Content on Quality of Low-salt Pork Meat Gels
LU Lin，ZHANG Zhen-huan，WANG Lu，SUN Gao-jun，CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201201001
2012 Vol. 26 (1): 1-4 [Abstract] ( 157 ) 全文 ( 342 )
5 An Investigation into Differences in Quality Characteristics of Fresh Pork on the Market
HUANG Cai-xia，LANG Yu-miao，LIU Xuan，WANG Yu-lu，LI Hai-peng， ZHANG Song-shan，SUN Bao-zhong，LU Ling
DOI: 10.7506/rlyj1001-8123-201201002
2012 Vol. 26 (1): 5-9 [Abstract] ( 139 ) 全文 ( 428 )
10 Effect of Dextrose Level and Braising Time on Warmed-Over Flavor of Cooked Duck Meat
REN Zhi-wei，WU Qiao，CHEN Huang-li，WANG Wu
DOI: 10.7506/rlyj1001-8123-201201003
2012 Vol. 26 (1): 10-13 [Abstract] ( 145 ) 全文 ( 255 )
14 Activity Improvement of Antibacterial Peptides Derived from Half-fin Anchovy through Maillard Reaction
LI Ting，JIANG Xiao-wan，YE Qing，YU Yan，SONG Ru
DOI: 10.7506/rlyj1001-8123-201201004
2012 Vol. 26 (1): 14-17 [Abstract] ( 165 ) 全文 ( 335 )
       Processing Technology
18 Optimization of Seasoning Formulation for Braised Yak Liver and Its Quality Analysis
LI Ru-ren，YU Qun-li*，HAN Ling，ZHANG Yu-bin，ZHU Rong
DOI: 10.7506/rlyj1001-8123-201201005
2012 Vol. 26 (1): 18-21 [Abstract] ( 141 ) 全文 ( 373 )
22 Application of Nicotinic Acid-treated Porcine Blood Powder in Pork Sausages
ZHOU Cun-liu，WANG Hui，ZHANG Lin，ZHENG Jie，CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201201006
2012 Vol. 26 (1): 22-26 [Abstract] ( 145 ) 全文 ( 213 )
27 Development of Nutritional Sausage with Goose Bone Paste and Analysis of Nutrients
WANG Jian-jun
DOI: 10.7506/rlyj1001-8123-201201007
2012 Vol. 26 (1): 27-31 [Abstract] ( 131 ) 全文 ( 351 )
32 Optimization of Key Process Conditions for Hot Air Puffing of Pork Skin
MA Jing-jie，ZHU Yun-long
DOI: 10.7506/rlyj1001-8123-201201008
2012 Vol. 26 (1): 32-35 [Abstract] ( 140 ) 全文 ( 267 )
       Analysis & Detection
36 PCR-DGGE Analysis of Dominant Bacteria in Yak Meat during Chilled Storage
CEN Lu-jia，TANG Shan-hu，HAO Xiao-qian，LI Xue，DENG Yu
DOI: 10.7506/rlyj1001-8123-201201009
2012 Vol. 26 (1): 36-40 [Abstract] ( 133 ) 全文 ( 298 )
41 Analysis and Evaluation of Nutritional Composition in Liuyuan Chicken
LU Kuan，ZHANG Xiao-gang，CHEN Yu-tao，ZHU Qiu-jin，ZHANG Fu-ping，JIAN Shi-zhou，LU Qing-sheng，YIN Zhi-hua
DOI: 10.7506/rlyj1001-8123-201201010
2012 Vol. 26 (1): 41-44 [Abstract] ( 151 ) 全文 ( 503 )
       Package & Storage
45 Effect of Frozen Storage on Meat Quality of Chicken
ZHU Min-wang，PANG Huan-ming，WANG Zi-rong，LI Jian-kun，LI Jing
DOI: 10.7506/rlyj1001-8123-201201011
2012 Vol. 26 (1): 45-48 [Abstract] ( 141 ) 全文 ( 407 )
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