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2012 Vol. 26, No. 1
Published: 01 January 2012
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Fat Content on Quality of Low-salt Pork Meat Gels
LU Lin，ZHANG Zhen-huan，WANG Lu，SUN Gao-jun，CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201201001
2012 Vol. 26 (1): 1-4 [
Abstract
] (
120
)
全文
(
261
)
5
An Investigation into Differences in Quality Characteristics of Fresh Pork on the Market
HUANG Cai-xia，LANG Yu-miao，LIU Xuan，WANG Yu-lu，LI Hai-peng， ZHANG Song-shan，SUN Bao-zhong，LU Ling
DOI: 10.7506/rlyj1001-8123-201201002
2012 Vol. 26 (1): 5-9 [
Abstract
] (
103
)
全文
(
302
)
10
Effect of Dextrose Level and Braising Time on Warmed-Over Flavor of Cooked Duck Meat
REN Zhi-wei，WU Qiao，CHEN Huang-li，WANG Wu
DOI: 10.7506/rlyj1001-8123-201201003
2012 Vol. 26 (1): 10-13 [
Abstract
] (
110
)
全文
(
224
)
14
Activity Improvement of Antibacterial Peptides Derived from Half-fin Anchovy through Maillard Reaction
LI Ting，JIANG Xiao-wan，YE Qing，YU Yan，SONG Ru
DOI: 10.7506/rlyj1001-8123-201201004
2012 Vol. 26 (1): 14-17 [
Abstract
] (
128
)
全文
(
283
)
Processing Technology
18
Optimization of Seasoning Formulation for Braised Yak Liver and Its Quality Analysis
LI Ru-ren，YU Qun-li*，HAN Ling，ZHANG Yu-bin，ZHU Rong
DOI: 10.7506/rlyj1001-8123-201201005
2012 Vol. 26 (1): 18-21 [
Abstract
] (
112
)
全文
(
253
)
22
Application of Nicotinic Acid-treated Porcine Blood Powder in Pork Sausages
ZHOU Cun-liu，WANG Hui，ZHANG Lin，ZHENG Jie，CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201201006
2012 Vol. 26 (1): 22-26 [
Abstract
] (
114
)
全文
(
195
)
27
Development of Nutritional Sausage with Goose Bone Paste and Analysis of Nutrients
WANG Jian-jun
DOI: 10.7506/rlyj1001-8123-201201007
2012 Vol. 26 (1): 27-31 [
Abstract
] (
101
)
全文
(
206
)
32
Optimization of Key Process Conditions for Hot Air Puffing of Pork Skin
MA Jing-jie，ZHU Yun-long
DOI: 10.7506/rlyj1001-8123-201201008
2012 Vol. 26 (1): 32-35 [
Abstract
] (
103
)
全文
(
233
)
Analysis & Detection
36
PCR-DGGE Analysis of Dominant Bacteria in Yak Meat during Chilled Storage
CEN Lu-jia，TANG Shan-hu，HAO Xiao-qian，LI Xue，DENG Yu
DOI: 10.7506/rlyj1001-8123-201201009
2012 Vol. 26 (1): 36-40 [
Abstract
] (
99
)
全文
(
253
)
41
Analysis and Evaluation of Nutritional Composition in Liuyuan Chicken
LU Kuan，ZHANG Xiao-gang，CHEN Yu-tao，ZHU Qiu-jin，ZHANG Fu-ping，JIAN Shi-zhou，LU Qing-sheng，YIN Zhi-hua
DOI: 10.7506/rlyj1001-8123-201201010
2012 Vol. 26 (1): 41-44 [
Abstract
] (
119
)
全文
(
364
)
Package & Storage
45
Effect of Frozen Storage on Meat Quality of Chicken
ZHU Min-wang，PANG Huan-ming，WANG Zi-rong，LI Jian-kun，LI Jing
DOI: 10.7506/rlyj1001-8123-201201011
2012 Vol. 26 (1): 45-48 [
Abstract
] (
116
)
全文
(
342
)
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