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Other articles related with "TS201.3":
33
WANG Jinmei;SHI Jing;LI Ruixiao
Common Security and Measures in the Meat and Meat Products
Meat Research 2009 Vol.23 (1): 33-35 [
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190
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1 KB] [
PDF
285 KB] (
258
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36
XU Shiming;XU Dongxue;JU Bao
Separation and Identification of Pediococcus from Northern Chinese Sausage
Meat Research 2009 Vol.23 (1): 36-39 [
Abstract
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115
) [
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1 KB] [
PDF
542 KB] (
247
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34
LI Xiaobo
Meat Microbiology(part8) The Spoilage Bacteria in Meat and Meat Products
Meat Research 2008 Vol.22 (12): 34-38 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
308 KB] (
654
)
39
SHI Zhijia;LI Xingmin;LIU Yi;LIU Ping
Mechanisms and Influencing Factors of Bacterial Spore Sterilization by High Pressure CO2
Meat Research 2008 Vol.22 (12): 39-43 [
Abstract
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122
) [
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1 KB] [
PDF
365 KB] (
216
)
49
MA Degong;WANG Chengzhong;ZHANG Zhiguo;YU Gongming;CUI Wenwen
Isolation and Selection of Probiotic Lactobacillus Stains from Traditional Fermented Sausages
Meat Research 2008 Vol.22 (12): 49-53 [
Abstract
] (
120
) [
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1 KB] [
PDF
327 KB] (
216
)
44
YANG Yuanjian
The Starter Culture of Meats
Meat Research 2008 Vol.22 (11): 44-52 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
678 KB] (
663
)
16
WANG Lei
Reviews on Effects of Microorganisms in Dry-cured Ham
Meat Research 2008 Vol.22 (10): 16-18 [
Abstract
] (
158
) [
HTML
1 KB] [
PDF
214 KB] (
293
)
67
LI Xin;LIU Qian
The Rapid Detection Methods of Food-borne Salmonella
Meat Research 2008 Vol.22 (10): 67-70 [
Abstract
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119
) [
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1 KB] [
PDF
266 KB] (
298
)
27
WANG Panpan
Virus in Meat Products
Meat Research 2008 Vol.22 (9): 27-33 [
Abstract
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134
) [
HTML
1 KB] [
PDF
491 KB] (
363
)
41
LI Xiaobo
Microorganisms and Meat Spoilage
Meat Research 2008 Vol.22 (9): 41-44 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
282 KB] (
2686
)
39
Wang Pan-pan
Meat Microbiology (part5) Yeast in Meat Products
Meat Research 2008 Vol.22 (8): 39-44 [
Abstract
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129
) [
HTML
1 KB] [
PDF
380 KB] (
2063
)
54
Zheng Hai-peng
Meat Putrefaction Microorganism
Meat Research 2008 Vol.22 (8): 54-59 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
420 KB] (
451
)
23
Dong Qing-li;Tu Kang;Liu Bao-lin;Li Bao-guo
Effects of Nitrite on Cell Yield and Ultrastructure of Clostridium Sporogenes
Meat Research 2008 Vol.22 (7): 23-26 [
Abstract
] (
131
) [
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1 KB] [
PDF
273 KB] (
155
)
27
Cao Li-qun
The Function of Microorganisms in Fermented Meat Products
Meat Research 2008 Vol.22 (7): 27-29 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
222 KB] (
558
)
53
Wang Pan-pan
Meat Microbiology(part4) Moulds in Meat Products
Meat Research 2008 Vol.22 (7): 53-58 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
462 KB] (
305
)
32
Liu-Lin
Meat Microbiology(part3) G-Foodborne Pathogen in the Meats
Meat Research 2008 Vol.22 (6): 32-46 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
1171 KB] (
725
)
47
Wu Xian-shao;He Zhi-fei;Chen Pan;Huang Qin
Control Techniques and Microbial Ecology of Chilled Meat
Meat Research 2008 Vol.22 (6): 47-50 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
276 KB] (
293
)
29
Yang Yuan-jian
Advanced Research on Kefir Micro-ecology
Meat Research 2008 Vol.22 (5): 29-33 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
339 KB] (
942
)
52
Gong Xiao;Chen Pan
G+ Food-borne Pathogens Bacteria
Meat Research 2008 Vol.22 (5): 52-60 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
626 KB] (
649
)
61
Zhou Yan-ming;Wang Qi;Yu Wei-jun
Study on Inactivation/Survival Model and Control Measures of Y.Enterocolitica in Pork
Meat Research 2008 Vol.22 (5): 61-64 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
219 KB] (
246
)
10
Weng Han-ping
Introduction to Meat Microbiology
Meat Research 2008 Vol.22 (4): 10-14 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
319 KB] (
237
)
62
Liu Mei-yu;Wang Yong-xia;Kong De-jiang;Ren Fa-zheng
Microbial Contamination of Eggshell and Egg Contents
Meat Research 2008 Vol.22 (3): 62-65 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
241 KB] (
803
)
71
Liu Ling
Microbial Safety of Meats
Meat Research 2008 Vol.22 (2): 71-77 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
548 KB] (
254
)
78
Xiang Yang;Chen Li-hua
Research Progress on Microbial Prevention and Preservative Method of Chilled Meat
Meat Research 2008 Vol.22 (2): 78-82 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
387 KB] (
237
)
3
CHU Fu-juan,KONG Bao-hua
Microorganisms in Fermented Meat Products and its Impactings on the Flavor
Meat Research 2008 Vol.22 (1): 3-6 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
285 KB] (
291
)
31
MA De-gong et al.
Selection Criteria of Lactic Acid Bacteria Used in the Starter Cultures of the Fermented Sausages
Meat Research 2007 Vol.21 (12): 31-33 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
232 KB] (
361
)
1
HAN Sheng-hua
Understanding the Processing of Jinhua Ham as an Important Microbiological Progress
Meat Research 2007 Vol.21 (11): 1-2 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
147 KB] (
228
)
16
LIU Cheng-jiang
Effect of Environmental Factors on the Acid-producing Abilty of Lactobacillus casei
Meat Research 2007 Vol.21 (11): 16-18 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
158 KB] (
159
)
37
LIU Ai-ping
The Contol of Clostridium Botulinum
Meat Research 2007 Vol.21 (10): 37-39 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
299 KB] (
307
)
18
Li Qingchun Zhang Jingqiang He Zhifei Zeng Fankun
Predictive Microbiology-Risk Evaluation
Meat Research 2001 Vol.15 (1): 18-20 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
273 KB] (
368
)
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